Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
A non-veg Bengali Recipes recipe with potatoes (aloo) - halved (optional), cloves (laung), cloves garlic. Ready in 3h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
11 steps- 1
We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste
cloves garlic(8)inch ginger(1)mutton(750 grams)inch ginger - grated(1)cloves garlic - grated(5) - 2
Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated
garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 3
Rest it for 2 hours
- 4
Then heat the pan with mustard oil, saute onion and tomato till it is well done
tomato - chopped(3)mustard seeds(2 teaspoon) - 5
Add all the spice powders once done keep it aside to cool and blend it into a smooth paste using a blender
garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Heat the pressure cooker, add oil, temper it with black pepper, cinnamon stick,bay leaves cardamom and sugar
whole black peppercorns(2 teaspoon)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)bay leaves (tej patta) - torn(1) - 7
Add in the onion and tomato paste with all the masala powders, fry about 5 minutes
tomato - chopped(3)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 8
Now add the marinated mutton and the potatoes coat it with the gravy
potatoes (aloo) - halved (optional)(3)mutton(750 grams) - 9
Cook at a low heat, add 1 cup of water and cook the mutton covered for 5 whistles
mutton(750 grams) - 10
Once the pressure has been released naturally garnish with some chopped coriander leaves
onions - chopped(4)tomato - chopped(3)coriander powder (dhania)(1 teaspoon)coriander powder (dhania)(1 teaspoon)bay leaves (tej patta) - torn(1) - 11
Serve your spicy flavorful Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha
mutton(750 grams)
Rate this recipe
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Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry
A non-veg Bengali Recipes recipe with potatoes (aloo) - halved (optional), cloves (laung), cloves garlic. Ready in 3h 5m, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
11 steps- 1
We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste
cloves garlic(8)inch ginger(1)mutton(750 grams)inch ginger - grated(1)cloves garlic - grated(5) - 2
Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated
garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 3
Rest it for 2 hours
- 4
Then heat the pan with mustard oil, saute onion and tomato till it is well done
tomato - chopped(3)mustard seeds(2 teaspoon) - 5
Add all the spice powders once done keep it aside to cool and blend it into a smooth paste using a blender
garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 6
Heat the pressure cooker, add oil, temper it with black pepper, cinnamon stick,bay leaves cardamom and sugar
whole black peppercorns(2 teaspoon)cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)bay leaves (tej patta) - torn(1) - 7
Add in the onion and tomato paste with all the masala powders, fry about 5 minutes
tomato - chopped(3)garam masala powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)red chilli powder(1 teaspoon)teaspoons turmeric powder (haldi)(2)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1 teaspoon) - 8
Now add the marinated mutton and the potatoes coat it with the gravy
potatoes (aloo) - halved (optional)(3)mutton(750 grams) - 9
Cook at a low heat, add 1 cup of water and cook the mutton covered for 5 whistles
mutton(750 grams) - 10
Once the pressure has been released naturally garnish with some chopped coriander leaves
onions - chopped(4)tomato - chopped(3)coriander powder (dhania)(1 teaspoon)coriander powder (dhania)(1 teaspoon)bay leaves (tej patta) - torn(1) - 11
Serve your spicy flavorful Bengali Kosha Mangsho-Slow Cooked Mutton Curry with Lachha Paratha
mutton(750 grams)
Rate this recipe
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