Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe
A sattvic Bengali Recipes recipe with tomatoes - chopped into small, cranberries, dates - pitiless dates cut in halves. Ready in 25 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
Instructions
5 steps- 1
We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)mustard seeds(1 teaspoon) - 2
Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato
tomatoes - chopped into small(4 pieces)inch ginger - grated(1) - 3
Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar
sugar(1/4 cup)salt - to taste - 4
Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)panch phoran masala - or five spice mix(1 teaspoon) - 5
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal
dates - pitiless dates cut in halves(10)
Rate this recipe
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Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney )Recipe
A sattvic Bengali Recipes recipe with tomatoes - chopped into small, cranberries, dates - pitiless dates cut in halves. Ready in 25 min, serves 4.
Curated byAnanya Chatterjee🇮🇳
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Directions
5 steps- 1
We begin making the Bengali Style Tomato Khejur Er Chaatni (Tomato, Cranberry and Dates Chutney ) Recipe by heating a small skillet, add oil and mustard seeds, and let it splutter for few seconds
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)mustard seeds(1 teaspoon) - 2
Then add curry leaves and grated ginger, wait for few seconds and then add the chopped tomato
tomatoes - chopped into small(4 pieces)inch ginger - grated(1) - 3
Sauté for few minutes till it becomes mushy and is soft, at this stage you can add the salt and sprinkle the sugar
sugar(1/4 cup)salt - to taste - 4
Next add the chopped dates and cranberry along with the spice powder, sauté till it is incorporated
tomatoes - chopped into small(4 pieces)dates - pitiless dates cut in halves(10)panch phoran masala - or five spice mix(1 teaspoon) - 5
Serve the Bengali Style Tomato, Cranberry, and Dates Chutney Recipe along with hot pulka or Lachaa Paratha to relish your dinner meal
dates - pitiless dates cut in halves(10)
Rate this recipe
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