Mishti Doi Recipe - Traditional Bengali Sweet Yogurt
A vegetarian Bengali Recipes recipe with milk, sugar, curd (dahi / yogurt) - whisked. Ready in 40 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Instructions
15 steps- 1
To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat
- 2
Add the milk and warm it on a medium heat
milk(3 cups) - 3
Reserve 1/3 of the sugar and add the remaining sugar to the milk
milk(3 cups)sugar(3/4 cup) - 4
Allow it to dissolve while the milk comes to a boil
milk(3 cups) - 5
Turn the heat down and allow the milk to continue boiling until it reduces by half
milk(3 cups) - 6
Then, take it off the heat and set aside
- 7
In another pan,add the reserved sugar and place the pan on the heat
sugar(3/4 cup) - 8
Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing
sugar(3/4 cup) - 9
When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk
milk(3 cups)sugar(3/4 cup)water(1 tablespoon) - 10
Stir well until combined
- 11
Let the milk cool slightly
milk(3 cups) - 12
Then add the whisked yogurt, stir well and pour the mixture in earthen pots or glass bowls
curd (dahi / yogurt) - whisked(1 tablespoon) - 13
Let the doi set in a warm place for few hours
- 14
When set, store the Mishti Doi in refrigerator and serve chilled
- 15
Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita
Rate this recipe
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Mishti Doi Recipe - Traditional Bengali Sweet Yogurt
A vegetarian Bengali Recipes recipe with milk, sugar, curd (dahi / yogurt) - whisked. Ready in 40 min, serves 3.
Curated byAnanya Chatterjee🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Mishti Doi Recipe, place a heavy bottom pan on the heat
- 2
Add the milk and warm it on a medium heat
milk(3 cups) - 3
Reserve 1/3 of the sugar and add the remaining sugar to the milk
milk(3 cups)sugar(3/4 cup) - 4
Allow it to dissolve while the milk comes to a boil
milk(3 cups) - 5
Turn the heat down and allow the milk to continue boiling until it reduces by half
milk(3 cups) - 6
Then, take it off the heat and set aside
- 7
In another pan,add the reserved sugar and place the pan on the heat
sugar(3/4 cup) - 8
Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing
sugar(3/4 cup) - 9
When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk
milk(3 cups)sugar(3/4 cup)water(1 tablespoon) - 10
Stir well until combined
- 11
Let the milk cool slightly
milk(3 cups) - 12
Then add the whisked yogurt, stir well and pour the mixture in earthen pots or glass bowls
curd (dahi / yogurt) - whisked(1 tablespoon) - 13
Let the doi set in a warm place for few hours
- 14
When set, store the Mishti Doi in refrigerator and serve chilled
- 15
Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita
Rate this recipe
