Raw Banana Tikkis Recipe
A vegetarian Indian recipe with raw banana, onion - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
21 steps- 1
To begin making the Raw Banana Tikkis, first remove the seeds from the dates and finely chop them
raw banana(4)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)cumin seeds (jeera)(1 teaspoon)dates(5)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 2
Next, add finely chopped the cashew nuts, ginger and green chillies and dates in a bowl along with some salt and keep aside
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)dates(5)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 3
Place the raw bananas in a pot of boiling water for 15 minutes
raw banana(4) - 4
After 15 minutes, cool the bananas completely, peel the skin and grate the bananas into a plate and keep aside
raw banana(4) - 5
Place a pan on low heat and add a teaspoon of ghee
tablespoons ghee(2) - 6
Once the ghee is warm, add cumin seeds
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2) - 7
Once the cumin seeds crackle, add finely chopped green chillies, ginger and onions and saute until the onions are browned
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)cumin seeds (jeera)(1 teaspoon)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 8
Once the onions are browned, add the grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram flour (besan), clove powder, cinnamon powder and elaichi powder
raw banana(4)onion - finely chopped(1)coriander powder (dhania)(1 tablespoon)clove powder (laung)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)tablespoons flour (besan)(2 gram)amchur (dry mango powder)(1 teaspoon)tablespoons lemon juice(2) - 9
Mix all the ingredients until well combined
- 10
Stir the mixture for a few more minutes and turn off the heat
- 11
Once the raw banana mixture is cool, add in the chopped coriander leaves and mix well
raw banana(4)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)coriander powder (dhania)(1 tablespoon)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 12
Divide the raw banana mixture into equal portions
raw banana(4) - 13
Take a portion of the banana mixture in your palm and flatten it our a little in circular shape
raw banana(4) - 14
Make a cavity in the center and place a small portion of the dates filling inside it
dates(5) - 15
Cover the filling completely and seal from all sides
- 16
Prepare the remaining tikkis in this manner until all the raw banana mixture is used up
raw banana(4) - 17
Place a skillet on low-medium heat and add a tablespoon of ghee on it
tablespoons ghee(2) - 18
Place the prepared stuffed kebabs on the skillet and shallow fry the tikkis on both sides until they are golden brown
- 19
The process of shallow frying each tikki will take at least 8 to 10 minutes
- 20
Take the Raw Banana Tikkis off the flame and they are ready to be served
raw banana(4) - 21
Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack
raw banana(4)
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Raw Banana Tikkis Recipe
A vegetarian Indian recipe with raw banana, onion - finely chopped, green chillies - finely chopped. Ready in 45 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
To begin making the Raw Banana Tikkis, first remove the seeds from the dates and finely chop them
raw banana(4)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)cumin seeds (jeera)(1 teaspoon)dates(5)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 2
Next, add finely chopped the cashew nuts, ginger and green chillies and dates in a bowl along with some salt and keep aside
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)dates(5)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 3
Place the raw bananas in a pot of boiling water for 15 minutes
raw banana(4) - 4
After 15 minutes, cool the bananas completely, peel the skin and grate the bananas into a plate and keep aside
raw banana(4) - 5
Place a pan on low heat and add a teaspoon of ghee
tablespoons ghee(2) - 6
Once the ghee is warm, add cumin seeds
cumin seeds (jeera)(1 teaspoon)tablespoons ghee(2) - 7
Once the cumin seeds crackle, add finely chopped green chillies, ginger and onions and saute until the onions are browned
onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)cumin seeds (jeera)(1 teaspoon)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 8
Once the onions are browned, add the grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram flour (besan), clove powder, cinnamon powder and elaichi powder
raw banana(4)onion - finely chopped(1)coriander powder (dhania)(1 tablespoon)clove powder (laung)(1/4 teaspoon)cinnamon powder (dalchini)(1/4 teaspoon)cardamom powder (elaichi)(1/4 teaspoon)tablespoons flour (besan)(2 gram)amchur (dry mango powder)(1 teaspoon)tablespoons lemon juice(2) - 9
Mix all the ingredients until well combined
- 10
Stir the mixture for a few more minutes and turn off the heat
- 11
Once the raw banana mixture is cool, add in the chopped coriander leaves and mix well
raw banana(4)onion - finely chopped(1)green chillies - finely chopped(2)inch ginger - finely chopped(1)coriander powder (dhania)(1 tablespoon)inch ginger - finely chopped(1)green chillies - finely chopped(2) - 12
Divide the raw banana mixture into equal portions
raw banana(4) - 13
Take a portion of the banana mixture in your palm and flatten it our a little in circular shape
raw banana(4) - 14
Make a cavity in the center and place a small portion of the dates filling inside it
dates(5) - 15
Cover the filling completely and seal from all sides
- 16
Prepare the remaining tikkis in this manner until all the raw banana mixture is used up
raw banana(4) - 17
Place a skillet on low-medium heat and add a tablespoon of ghee on it
tablespoons ghee(2) - 18
Place the prepared stuffed kebabs on the skillet and shallow fry the tikkis on both sides until they are golden brown
- 19
The process of shallow frying each tikki will take at least 8 to 10 minutes
- 20
Take the Raw Banana Tikkis off the flame and they are ready to be served
raw banana(4) - 21
Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup of Adrak Chai for a light and healthy evening snack
raw banana(4)
Rate this recipe
