Nariyal Ki Kheer Recipe - Coconut Pudding
A vegetarian Indian recipe with fresh coconut - grated, liter milk, sugar - adjustable. Ready in 1h 10m, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
10 steps- 1
To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk
liter milk(1)saffron strands - a pinch - 2
In a thick bottom pan, bring the rest of the milk to boil on a medium heat
liter milk(1) - 3
You need to stir in continuously to avoid any sticking to the base
- 4
Keep stirring till the milk is reduced to just half of the original amount
liter milk(1) - 5
Now add grated coconut to milk and stir it firmly until it again starts boiling
fresh coconut - grated(1)liter milk(1) - 6
Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well
fresh coconut - grated(1) - 7
Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios
sugar - adjustable(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon)whole cashews - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)saffron strands - a pinch - 8
Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked
- 9
Garnish it with some remaing dry fruits and serve warm or chilled
- 10
Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad
Rate this recipe
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Nariyal Ki Kheer Recipe - Coconut Pudding
A vegetarian Indian recipe with fresh coconut - grated, liter milk, sugar - adjustable. Ready in 1h 10m, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making Nariyal Ki Kheer Recipe, crush and soak the saffron strands in 1 teaspoon warm milk
liter milk(1)saffron strands - a pinch - 2
In a thick bottom pan, bring the rest of the milk to boil on a medium heat
liter milk(1) - 3
You need to stir in continuously to avoid any sticking to the base
- 4
Keep stirring till the milk is reduced to just half of the original amount
liter milk(1) - 5
Now add grated coconut to milk and stir it firmly until it again starts boiling
fresh coconut - grated(1)liter milk(1) - 6
Cook on low medium heat for about 15-20 minutes or till the coconut is cooked well
fresh coconut - grated(1) - 7
Now add sugar, cardamom powder, saffron, almonds, cashews and pistachios
sugar - adjustable(3/4 cup)cardamom powder (elaichi)(1/2 teaspoon)whole cashews - chopped(1 tablespoon)pistachios - chopped(1 tablespoon)saffron strands - a pinch - 8
Stir it well and cook it for 5-7 minutes further, or till the nuts are cooked
- 9
Garnish it with some remaing dry fruits and serve warm or chilled
- 10
Serve Nariyal Ki Kheer Recipe as a dessert with Puri Recipe, Peshawari Chole Recipe, and Satvik Carrot Sprout Salad
Rate this recipe
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