Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), cucumbers - peeled and coarsely grated, green chillies - finely chopped or crushed (adjust to taste). Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
14 steps- 1
To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl
green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)salt - to taste - 2
Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 3
The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness
- 4
Cover the bowl and keep the dough in it aside for 15-20 minutes to rest
- 5
Add more water if required to make a pliable dough
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 6
Divide the dough in 4-5 portions
- 7
Grease a flat skillet with some ghee
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 8
Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)With your finger make one hole in the centre of the patted dough and 4 more round it
- 9
Drizzle few drops of ghee in these holes
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 10
Place the pan on low heat
- 11
Cover and cook till the underside turns brown
- 12
Flip the Thalipeeth and cook for a minute or till done, on low heat
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 13
Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 14
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal
green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread)
A vegetarian Maharashtrian Recipes recipe with sooji (semolina/ rava), cucumbers - peeled and coarsely grated, green chillies - finely chopped or crushed (adjust to taste). Ready in 30 min, serves 4.
Curated bySachin Deshmukh🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To begin making Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) first stir together semolina, cucumber, chillies, coriander leaves, curd and salt in a mixing bowl
green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)salt - to taste - 2
Add water as required (about 2-3 tablespoon) to make a dough that just holds all the ingredients together
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 3
The cucumber will also release some water as it mixes, so add water cautiously so that the dough doesn't lose stiffness
- 4
Cover the bowl and keep the dough in it aside for 15-20 minutes to rest
- 5
Add more water if required to make a pliable dough
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 6
Divide the dough in 4-5 portions
- 7
Grease a flat skillet with some ghee
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 8
Place 1 portion of the dough on the greased pan and pat to make a thin circle (about 6 inches)With your finger make one hole in the centre of the patted dough and 4 more round it
- 9
Drizzle few drops of ghee in these holes
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 10
Place the pan on low heat
- 11
Cover and cook till the underside turns brown
- 12
Flip the Thalipeeth and cook for a minute or till done, on low heat
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 13
Repeat this procedure with the rest of the dough portions, patting the thalipeeth directly on the skillet
ghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2) - 14
Serve Rava Kakdi Thalipeeth Recipe (Maharashtrian Style Semolina-Cucumber Flatbread) with your favourite Red Chilli Thecha (Maharashtrian style Red chilli chutney Recipe) or Green Coriander and Coconut Chutney Recipe and dahi (yogurt) for a comforting breakfast or a mini meal
green chillies - finely chopped or crushed (adjust to taste)(3)tablespoons curd (dahi / yogurt)(3)coriander (dhania) leaves - a small bunchghee - ghee as required for cooking the thalipeeth (~ -3 tablespoons)(2)
Rate this recipe
You might also like · Maharashtrian Recipes
Traditional Maharashtrian Bhakarwadi Recipe
⏱️ 40 min
Bhogichi Bhaji Recipe (Maharashtrian Mixed Vegetable Stir Fry)
⏱️ 40 min
Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)
⏱️ 35 min
Maharashtrian Anarsa Recipe
⏱️ 65 min
Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad
⏱️ 30 min
Maharastrian Bhadang Recipe (Puffed Rice Snack Mix)
⏱️ 25 min