Maharashtrian Ambat Goda Dal Recipe
A vegetarian Maharashtrian Recipes recipe with arhar dal (split toor dal), tamarind water, jaggery. Ready in 1h, serves 4.
Curated bySachin Deshmukh🇮🇳
Instructions
12 steps- 1
To begin making the Ambat Goda Dal we will soak the dal in water for about 30 minutes
tamarind water(1/2 cup)maharashtrian goda masala(3/4 tablespoon) - 2
After soaking cook the dal with the water, salt and turmeric powder and pressure cook for about 4 whistle till it is well cooked
tamarind water(1/2 cup)turmeric powder (haldi)(1/4 teaspoon) - 3
Once done, keep it aside to release the pressure by itself
- 4
Meanwhile you can heat a kadai with oil and keep it ready
- 5
Add the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Once done add the curry leaves and allow it to crackle
sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(2) - 7
Add a pinch oh hing and chopped green chilli and saute till it softens for about 10 seconds
sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1)green chilli - chopped(2) - 8
Add the cooked dal and tamarind water together and allow it to cook in simmer
tamarind water(1/2 cup) - 9
At this point you can add the goda masala and salt
maharashtrian goda masala(3/4 tablespoon) - 10
Cook for another 10 more minutes till you get the desired consistency
- 11
Garnish it with coriander leaves and serve
sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(2) - 12
Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it with a Kadai Vegetable Sabzi Recipe along side and a homemade pickle to go along with it for a comforting meal
maharashtrian goda masala(3/4 tablespoon)
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Maharashtrian Ambat Goda Dal Recipe
A vegetarian Maharashtrian Recipes recipe with arhar dal (split toor dal), tamarind water, jaggery. Ready in 1h, serves 4.
Curated bySachin Deshmukh🇮🇳
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Directions
12 steps- 1
To begin making the Ambat Goda Dal we will soak the dal in water for about 30 minutes
tamarind water(1/2 cup)maharashtrian goda masala(3/4 tablespoon) - 2
After soaking cook the dal with the water, salt and turmeric powder and pressure cook for about 4 whistle till it is well cooked
tamarind water(1/2 cup)turmeric powder (haldi)(1/4 teaspoon) - 3
Once done, keep it aside to release the pressure by itself
- 4
Meanwhile you can heat a kadai with oil and keep it ready
- 5
Add the mustard seeds, cumin seeds and fenugreek seeds and allow them to splutter for few seconds
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon) - 6
Once done add the curry leaves and allow it to crackle
sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(2) - 7
Add a pinch oh hing and chopped green chilli and saute till it softens for about 10 seconds
sprig coriander (dhania) leaves - chopped(1)pinch asafoetida (hing)(1)green chilli - chopped(2) - 8
Add the cooked dal and tamarind water together and allow it to cook in simmer
tamarind water(1/2 cup) - 9
At this point you can add the goda masala and salt
maharashtrian goda masala(3/4 tablespoon) - 10
Cook for another 10 more minutes till you get the desired consistency
- 11
Garnish it with coriander leaves and serve
sprig coriander (dhania) leaves - chopped(1)sprig curry leaves(2) - 12
Serve the Ambat Goda Dal with steamed rice and a dollop of ghee over it with a Kadai Vegetable Sabzi Recipe along side and a homemade pickle to go along with it for a comforting meal
maharashtrian goda masala(3/4 tablespoon)
Rate this recipe
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