Dadpe Pohe Recipe (Maharashtrian Poha)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice) - thin variety, onion - finely chopped, tomato - finely chopped. Ready in 17 min, serves 2.
Curated bySachin Deshmukh🇮🇳
Instructions
10 steps- 1
To begin making the Dadpe Pohe Recipe, dry roast the thin variety of poha or flattened rice and keep aside
poha (flattened rice) - thin variety(2 cups)tablespoons sev - thin variety(2) - 2
Save a teaspoon of chopped onions, tomato, grated carrot and grated coconut for the garnish later
onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)green chilli - finely chopped(1) - 3
Now take a bowl, add the roasted poha, chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar and salt and mix well with the hands
poha (flattened rice) - thin variety(2 cups)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)sugar(1 teaspoon)lemon juice(1 tablespoon)salt - to tastegreen chilli - finely chopped(1) - 4
Leave it to soak in the juices for 10 minutes
lemon juice(1 tablespoon) - 5
Heat oil in a small tadka pan, add the mustard seeds, asafoetida and let it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon) - 6
Add the curry leaves and let it splutter
coriander (dhania) leaves - finely chopped(1 tablespoon)sprig curry leaves(1) - 7
Add the green chili, peanuts and saute until the peanuts are roasted well
tablespoons raw peanuts (moongphali)(2)green chilli - finely chopped(1) - 8
Add this tadka over the softened poha and mix well
poha (flattened rice) - thin variety(2 cups) - 9
To serve, take a portion of the prepared Dadpe Pohe Recipe in a bowl or plate, garnish with the remaining chopped onion, tomato, grated carrot, grated coconut, coriander leaves, nylon sev
onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)sprig curry leaves(1)green chilli - finely chopped(1) - 10
Serve Dadpe Pohe along with hot Masala Chai and Linzer Cookies for your everyday breakfast
Rate this recipe
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Dadpe Pohe Recipe (Maharashtrian Poha)
A vegetarian Maharashtrian Recipes recipe with poha (flattened rice) - thin variety, onion - finely chopped, tomato - finely chopped. Ready in 17 min, serves 2.
Curated bySachin Deshmukh🇮🇳
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Directions
10 steps- 1
To begin making the Dadpe Pohe Recipe, dry roast the thin variety of poha or flattened rice and keep aside
poha (flattened rice) - thin variety(2 cups)tablespoons sev - thin variety(2) - 2
Save a teaspoon of chopped onions, tomato, grated carrot and grated coconut for the garnish later
onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)green chilli - finely chopped(1) - 3
Now take a bowl, add the roasted poha, chopped onion, tomato, grated carrot, grated coconut, lemon juice, sugar and salt and mix well with the hands
poha (flattened rice) - thin variety(2 cups)onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)sugar(1 teaspoon)lemon juice(1 tablespoon)salt - to tastegreen chilli - finely chopped(1) - 4
Leave it to soak in the juices for 10 minutes
lemon juice(1 tablespoon) - 5
Heat oil in a small tadka pan, add the mustard seeds, asafoetida and let it crackle
mustard seeds(1 teaspoon)cumin seeds (jeera)(1/2 teaspoon)asafoetida (hing)(1/4 teaspoon) - 6
Add the curry leaves and let it splutter
coriander (dhania) leaves - finely chopped(1 tablespoon)sprig curry leaves(1) - 7
Add the green chili, peanuts and saute until the peanuts are roasted well
tablespoons raw peanuts (moongphali)(2)green chilli - finely chopped(1) - 8
Add this tadka over the softened poha and mix well
poha (flattened rice) - thin variety(2 cups) - 9
To serve, take a portion of the prepared Dadpe Pohe Recipe in a bowl or plate, garnish with the remaining chopped onion, tomato, grated carrot, grated coconut, coriander leaves, nylon sev
onion - finely chopped(1)tomato - finely chopped(1)carrot (gajjar) - grated(1/2)coriander (dhania) leaves - finely chopped(1 tablespoon)tablespoons fresh coconut - grated(2)sprig curry leaves(1)green chilli - finely chopped(1) - 10
Serve Dadpe Pohe along with hot Masala Chai and Linzer Cookies for your everyday breakfast
Rate this recipe
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