AfricanVegetarianVegetarian

Ras El Hanout Recipe (Moroccan Spice Powder)

Name: Ras El Hanout Recipe (Moroccan Spice Powder)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 150 servings
Cuisine: African
Ingredients: 2 inch cinnamon stick (dalchini); 10 cloves (laung); 10 cardamom (elaichi) pods/seeds; 1 tablespoon coriander (dhania) seeds; 1 tablespoon cumin seeds (jeera); 2 tablespoon paprika powder; 2 teaspoon whole black peppercorns; 1 teaspoon -/2 turmeric powder (haldi); 1/2 teaspoon mace powder - (or grated mace); 1 teaspoon red chilli flakes; 1/2 teaspoon nutmeg powder - (grated nutmeg); 1 tablespoon fennel seeds (saunf); 1 tablespoon dry ginger powder; 1 teaspoon star anise - (grated); dried rose petals - few (optional)

A vegetarian African recipe with inch cinnamon stick (dalchini), cloves (laung), cardamom (elaichi) pods/seeds. Ready in 35 min, serves 150.

Curated byKavya Sharma🇮🇳

Calories

725kcal

Estimated Cost

₹375-525

Carbs98g

Protein51g

Fats15g

Servings Scaler

150

Instructions

6 steps

1
To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)
2
Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them
3
We just want to warm the spices so it releases its amazing fragrant oil from it
4
Remove from pan immediately and allow each spice to cool
5
Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)
6
Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)

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Recipe Source: archanaskitchen.com

AfricanVegetarianVegetarian

Ras El Hanout Recipe (Moroccan Spice Powder)

A vegetarian African recipe with inch cinnamon stick (dalchini), cloves (laung), cardamom (elaichi) pods/seeds. Ready in 35 min, serves 150.

Curated byKavya Sharma🇮🇳

Cook Time35 min

Calories

725kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

98g(54%)

Protein

51g(28%)

Fats

15g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

150

Ingredients Checklist

0 OF 15 COLLECTED

Directions

6 steps

1
To make the Ras El Hanout Recipe (Moroccan Spice Powder), get prepped with all the spices required
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)
2
Heat a kadai and dry roast every spice till aromatic, separately, with care not to brown or burn any of them
3
We just want to warm the spices so it releases its amazing fragrant oil from it
4
Remove from pan immediately and allow each spice to cool
5
Now into a good blends add all the ingredients roasted along with the other ingredients from the list and blend into powder in a mixer grinder
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)
6
Store the Ras El Hanout Recipe (Moroccan Spice Powder) spice blend in a clean, dry, airtight container and use as needed
paprika powder(2 tablespoon)-/2 turmeric powder (haldi)(1 teaspoon)mace powder - (or grated mace)(1/2 teaspoon)nutmeg powder - (grated nutmeg)(1/2 teaspoon)dry ginger powder(1 tablespoon)