Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans) - cooked, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles
rajma (large kidney beans) - cooked(2 cups) - 2
After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes
- 3
Allow the pressure to release naturally
- 4
The rajma should be soft and cooked
rajma (large kidney beans) - cooked(2 cups) - 5
If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice
rajma (large kidney beans) - cooked(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)chaat masala powder(1 teaspoon)lemon - juiced(1)mint leaves (pudina) - small bunchsalt - to taste - 6
Mix well to combine the rajma salad
rajma (large kidney beans) - cooked(2 cups) - 7
Check the salt and adjust to taste
salt - to taste - 8
Serve chilled
- 9
Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner
rajma (large kidney beans) - cooked(2 cups)
Rate this recipe
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Chatpata Rajma Salad Recipe - Kidney Beans Salad Recipe
A high protein North Indian Recipes recipe with rajma (large kidney beans) - cooked, onion - finely chopped, tomato - finely chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Chatpata Rajma Salad Recipe, soak the rajma overnight and pressure cook them with water for about 5 to 6 whistles
rajma (large kidney beans) - cooked(2 cups) - 2
After 5 to 6 whistles, turn the heat to low and simmer for another 20 minutes
- 3
Allow the pressure to release naturally
- 4
The rajma should be soft and cooked
rajma (large kidney beans) - cooked(2 cups) - 5
If there was is any water, drain the excess water and keep the rajma aside,Into a mixing bowl, add the cooked rajma, onions, tomatoes, green chilli, chaat masala powder, salt, mint leaves and lemon juice
rajma (large kidney beans) - cooked(2 cups)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)chaat masala powder(1 teaspoon)lemon - juiced(1)mint leaves (pudina) - small bunchsalt - to taste - 6
Mix well to combine the rajma salad
rajma (large kidney beans) - cooked(2 cups) - 7
Check the salt and adjust to taste
salt - to taste - 8
Serve chilled
- 9
Serve the Chatpata Rajma Salad Recipe along with Missi Roti Recipe and Cauliflower and Vegetable Curry for your everyday lunch or dinner
rajma (large kidney beans) - cooked(2 cups)
Rate this recipe
