Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
A diabetic friendly North Indian Recipes recipe with brinjal - chopped, mustard, onion - thin and straight cut. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately
brinjal - chopped(300 grams)mustard(200 grams)mustard oil - as per use(3 tablespoon) - 2
Cut the eggplant and keep it in salt water
salt - as per taste - 3
Wash the mustard thoroughly and cut it and keep it separately
mustard(200 grams)mustard oil - as per use(3 tablespoon) - 4
Now heat oil in a pan
- 5
When the oil is very hot, add cumin seeds and let it splutter
cumin(1/2 teaspoon) - 6
After the cumin seeds crackle, add onion, ginger, garlic and cook till the onion becomes soft
onion - thin and straight cut(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)cumin(1/2 teaspoon) - 7
After the onion becomes soft, add eggplant to it and cook it well
onion - thin and straight cut(1) - 8
Add water, cover the pan and cook it till the eggplant is cooked
- 9
It will take 4 to 5 minutes
- 10
Now add red chili powder, turmeric powder, coriander powder, garam masala powder, mango powder, salt and cook it for 2 minutes
red chili powder(1 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)mango powder(1 teaspoon)salt - as per taste - 11
Now add mustard leaves and cook for 3 to 4 minutes
mustard(200 grams)mustard oil - as per use(3 tablespoon) - 12
Turn off the gas after cooking and serve
- 13
Serve the Brinjal Mustard Saag Recipe along with Dal Tadka, Gourd Raita and Phulka for dinner
brinjal - chopped(300 grams)mustard(200 grams)mustard oil - as per use(3 tablespoon)
Rate this recipe
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Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe
A diabetic friendly North Indian Recipes recipe with brinjal - chopped, mustard, onion - thin and straight cut. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To make the brinjal mustard greens recipe, prepare all the ingredients first and keep them separately
brinjal - chopped(300 grams)mustard(200 grams)mustard oil - as per use(3 tablespoon) - 2
Cut the eggplant and keep it in salt water
salt - as per taste - 3
Wash the mustard thoroughly and cut it and keep it separately
mustard(200 grams)mustard oil - as per use(3 tablespoon) - 4
Now heat oil in a pan
- 5
When the oil is very hot, add cumin seeds and let it splutter
cumin(1/2 teaspoon) - 6
After the cumin seeds crackle, add onion, ginger, garlic and cook till the onion becomes soft
onion - thin and straight cut(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)cumin(1/2 teaspoon) - 7
After the onion becomes soft, add eggplant to it and cook it well
onion - thin and straight cut(1) - 8
Add water, cover the pan and cook it till the eggplant is cooked
- 9
It will take 4 to 5 minutes
- 10
Now add red chili powder, turmeric powder, coriander powder, garam masala powder, mango powder, salt and cook it for 2 minutes
red chili powder(1 teaspoon)coriander powder(1 teaspoon)garam masala powder(1 teaspoon)mango powder(1 teaspoon)salt - as per taste - 11
Now add mustard leaves and cook for 3 to 4 minutes
mustard(200 grams)mustard oil - as per use(3 tablespoon) - 12
Turn off the gas after cooking and serve
- 13
Serve the Brinjal Mustard Saag Recipe along with Dal Tadka, Gourd Raita and Phulka for dinner
brinjal - chopped(300 grams)mustard(200 grams)mustard oil - as per use(3 tablespoon)
Rate this recipe
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