What2Eat
Paneer Bake Pit Paniyaram Recipe
South Indian RecipesBreakfastVegetarian

Paneer Bake Pit Paniyaram Recipe

A vegetarian South Indian Recipes recipe with idli dosa batter, - 12 onions - finely chopped (sambar onions), coriander (dhania) leaves - small bunch. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
655kcal
Estimated Cost
₹325-475
Carbs69g
Protein31g
Fats28g
Servings Scaler
4

Instructions

25 steps
  1. 1

    To begin making the Paneer Stuffed Kuzhi Paniyaram, first prepare the idli dosa batter

    idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)
  2. 2

    Click here to see how to prepare idli dosa batter

    idli dosa batter(1 cup)
  3. 3

    To prepare the paneer filling heat oil in a pan over medium heat

    paneer (homemade cottage cheese) - grated(1/2 cup)
  4. 4

    Add cumin seeds and wait till they crackle

    cumin seeds (jeera)(1/2 teaspoon)
  5. 5

    Next add the chopped onions and green chilies

    - 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)
  6. 6

    Saute till onions turn soft and light pink in color

    - 12 onions - finely chopped (sambar onions)(10)onion - finely chopped(1)
  7. 7

    Add the grated ginger along with chopped tomato and cook until they turn soft

    - 12 onions - finely chopped (sambar onions)(10)paneer (homemade cottage cheese) - grated(1/2 cup)onion - finely chopped(1)tomato - finely chopped(1)inch ginger - grated(1)green chillies - finely chopped(2)
  8. 8

    Now add the spice powders, red chili powder, turmeric powder, salt and stir to combine

    red chilli powder(1/2 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste
  9. 9

    Finally add the grated paneer and stir to combine

    paneer (homemade cottage cheese) - grated(1/2 cup)inch ginger - grated(1)
  10. 10

    Check the salt and spice levels and adjust to suit your taste

    salt - to taste
  11. 11

    Transfer paneer filling to a bowl and set aside to cool down

    paneer (homemade cottage cheese) - grated(1/2 cup)
  12. 12

    To the Idli Dosa batter add finely chopped onions, coriander leaves and combine well

    idli dosa batter(1 cup)- 12 onions - finely chopped (sambar onions)(10)coriander (dhania) leaves - small bunch(1)onion - finely chopped(1)tomato - finely chopped(1)green chillies - finely chopped(2)
  13. 13

    Check the salt in the dosa batter and adjust to suit your taste

    idli dosa batter(1 cup)salt - to taste
  14. 14

    Heat the paniyaram pan over medium heat

  15. 15

    Put a few drops of oil in each cavity of the pan, so that the batter does not stick to the pan

    idli dosa batter(1 cup)
  16. 16

    Pour a spoonful of the batter into each cavity until they are half filled

    idli dosa batter(1 cup)
  17. 17

    Add a teaspoon of paneer filling over the layer of idli dosa batter

    idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)
  18. 18

    Cover the paneer layer with another layer of idli dosa batter

    idli dosa batter(1 cup)paneer (homemade cottage cheese) - grated(1/2 cup)
  19. 19

    Cover the pan let the paniyaram cook on medium heat, for about 7 to 10 minutes

  20. 20

    You will notice the top is steamed

  21. 21

    When the top looks cooked, turn the paniyaram with help of a small spoon

    coriander (dhania) leaves - small bunch(1)
  22. 22

    Allow it to cook uncovered for another couple of minutes until both sides are crisp

  23. 23

    Remove from the heat and follow the same procedure with the rest of batter

    idli dosa batter(1 cup)
  24. 24

    The paneer stuffed paniyarams are now ready to be served

    paneer (homemade cottage cheese) - grated(1/2 cup)
  25. 25

    Serve Paneer Stuffed Kuzhi Paniyaram with Coconut Chutney or Tomato Chutney for breakfast, as a tea time snack or even for a weeknight dinner

    paneer (homemade cottage cheese) - grated(1/2 cup)tomato - finely chopped(1)

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