Pattani Sundal Recipe - Green Peas Sundal Recipe
A vegetarian South Indian Recipes recipe with green peas (matar) - steamed, mustard seeds, white urad dal (split). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
11 steps- 1
To begin making the Pattani Sundal, steam the green peas in the pressure cooker
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 2
Place the green peas in a pressure cooker with 2 tablespoons water
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 3
Pressure cook for one whistle and turn off the heat
- 4
Release the pressure immediately by running it under cold water
- 5
This will help retain the color of the green peas
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 6
Heat oil in a pan on medium flame, add the mustard and urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 7
Allow the urad dal to turn golden brown and crisp
white urad dal (split)(1/2 teaspoon) - 8
Add a pinch of asafoetida, green chillies and curry leaves and let it splutter
green peas (matar) - steamed(2 cups)pinch asafoetida (hing)dry red chillies(2)inch ginger - grated(1)green chillies - finely chopped(2)sprig curry leaves(1) - 9
To this add the steamed pattani and grated ginger and saute for 2-3 minutes
green peas (matar) - steamed(2 cups)inch ginger - grated(1)fresh coconut - grated(1/4 cup) - 10
Add the grated coconut and season the Pattani Sundal with salt; give it a good mix and turn off the heat
inch ginger - grated(1)fresh coconut - grated(1/4 cup)salt - to taste - 11
Serve the Pattani Sundal along as an evening snack along with a cup of Kumbakonam Filter Coffee Recipe during Navratri or as a healthy tea time snack along with a glass of Banana And Mango Smoothie Recipe
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pattani Sundal Recipe - Green Peas Sundal Recipe
A vegetarian South Indian Recipes recipe with green peas (matar) - steamed, mustard seeds, white urad dal (split). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Pattani Sundal, steam the green peas in the pressure cooker
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 2
Place the green peas in a pressure cooker with 2 tablespoons water
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 3
Pressure cook for one whistle and turn off the heat
- 4
Release the pressure immediately by running it under cold water
- 5
This will help retain the color of the green peas
green peas (matar) - steamed(2 cups)green chillies - finely chopped(2) - 6
Heat oil in a pan on medium flame, add the mustard and urad dal and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1/2 teaspoon) - 7
Allow the urad dal to turn golden brown and crisp
white urad dal (split)(1/2 teaspoon) - 8
Add a pinch of asafoetida, green chillies and curry leaves and let it splutter
green peas (matar) - steamed(2 cups)pinch asafoetida (hing)dry red chillies(2)inch ginger - grated(1)green chillies - finely chopped(2)sprig curry leaves(1) - 9
To this add the steamed pattani and grated ginger and saute for 2-3 minutes
green peas (matar) - steamed(2 cups)inch ginger - grated(1)fresh coconut - grated(1/4 cup) - 10
Add the grated coconut and season the Pattani Sundal with salt; give it a good mix and turn off the heat
inch ginger - grated(1)fresh coconut - grated(1/4 cup)salt - to taste - 11
Serve the Pattani Sundal along as an evening snack along with a cup of Kumbakonam Filter Coffee Recipe during Navratri or as a healthy tea time snack along with a glass of Banana And Mango Smoothie Recipe
Rate this recipe
You might also like · South Indian Recipes
Paniyaram Muttai Masala Recipe - Spicy Egg Curry Made In Paniyaram Pan
⏱️ 45 min
Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe
⏱️ 440 min
Low Pot Alo Ponda Recipe - Matte's Pit Paneer Pan
⏱️ 50 min
Simple Mutton Curry With Coconut Recipe
⏱️ 80 min
Muttaikose Poriyal Recipe - Purple Cabbage Poriyal | Red Cabbage Sabzi
⏱️ 45 min
Roasted Cauliflower (Recipe In Hindi)
⏱️ 40 min