South Indian RecipesSide DishVegetarian

Raw Mango Coconut Chutney Recipe

Name: Raw Mango Coconut Chutney Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup fresh coconut - grated; 1/2 cup mango (raw) - sliced; 2 green chillies - broken; salt - as required; water - as required; 1 teaspoon sunflower oil; 1/2 teaspoon mustard seeds; 1 dry red chilli - broken; 1 sprig curry leaves; mango (raw) - sliced

A vegetarian South Indian Recipes recipe with fresh coconut - grated, mango (raw) - sliced, green chillies - broken. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs58g

Protein26g

Fats24g

Servings Scaler

Instructions

6 steps

1
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced
2
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)green chillies - broken(2)water - as requiredmango (raw) - sliced
3
Transfer into a bowl and adjust salt as per taste
salt - as required
4
Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame
mustard seeds(1/2 teaspoon)sprig curry leaves(1)
5
Pour the tempering all over the chutney and serve
6
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced

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Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Raw Mango Coconut Chutney Recipe

A vegetarian South Indian Recipes recipe with fresh coconut - grated, mango (raw) - sliced, green chillies - broken. Ready in 25 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time25 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

58g(42%)

Protein

26g(19%)

Fats

24g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

6 steps

1
To begin making the Raw Mango & Coconut Chutney, keep all the ingredients ready
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced
2
In a mixer-jar combine the coconut, mango pieces, green chili and a little water and grind to make chutney
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)green chillies - broken(2)water - as requiredmango (raw) - sliced
3
Transfer into a bowl and adjust salt as per taste
salt - as required
4
Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and turn off the flame
mustard seeds(1/2 teaspoon)sprig curry leaves(1)
5
Pour the tempering all over the chutney and serve
6
Serve Raw Mango & Coconut Chutney with Homemade soft idlis, Soft Masala Dosa or Oats and Besan Cheela
fresh coconut - grated(1 cup)mango (raw) - sliced(1/2 cup)mango (raw) - sliced