Radish Leaves Pachadi Recipe
A diabetic friendly South Indian Recipes recipe with mooli ke patte (radish greens) - chopped, tomato - chopped, dry red chillies - (adjust). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
14 steps- 1
To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required
curry leaves(5) - 2
Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds
mustard seeds(1 tablespoon)white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
When they start spluttering, add hing
- 4
Add in green chillies, red chillies, and fry for a few seconds
dry red chillies - (adjust)(10)green chillies - split(2) - 5
Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy
mooli ke patte (radish greens) - chopped(2 cups)tomato - chopped(1)green chillies - split(2)cloves garlic(3) - 6
Allow to cool
- 7
Meanwhile again heat the pan and prepare tadka
- 8
Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(5) - 9
When they start spluttering, switch off the flame and keep it aside
- 10
By now the above radish leaves and tomato mixture might have cooled
tomato - chopped(1)curry leaves(5) - 11
Add them to a blender jar, add salt, turmeric powder, and tamarind
salt - to tasteturmeric powder (haldi)(1 teaspoon)inch tamarind(2) - 12
Grind it to make a coarse chutney, add water if necessary
- 13
Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added
white urad dal (split)(1 tablespoon) - 14
Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa
curry leaves(5)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Radish Leaves Pachadi Recipe
A diabetic friendly South Indian Recipes recipe with mooli ke patte (radish greens) - chopped, tomato - chopped, dry red chillies - (adjust). Ready in 35 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
14 steps- 1
To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required
curry leaves(5) - 2
Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds
mustard seeds(1 tablespoon)white urad dal (split)(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon) - 3
When they start spluttering, add hing
- 4
Add in green chillies, red chillies, and fry for a few seconds
dry red chillies - (adjust)(10)green chillies - split(2) - 5
Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy
mooli ke patte (radish greens) - chopped(2 cups)tomato - chopped(1)green chillies - split(2)cloves garlic(3) - 6
Allow to cool
- 7
Meanwhile again heat the pan and prepare tadka
- 8
Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves
mustard seeds(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)curry leaves(5) - 9
When they start spluttering, switch off the flame and keep it aside
- 10
By now the above radish leaves and tomato mixture might have cooled
tomato - chopped(1)curry leaves(5) - 11
Add them to a blender jar, add salt, turmeric powder, and tamarind
salt - to tasteturmeric powder (haldi)(1 teaspoon)inch tamarind(2) - 12
Grind it to make a coarse chutney, add water if necessary
- 13
Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added
white urad dal (split)(1 tablespoon) - 14
Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa
curry leaves(5)
Rate this recipe
You might also like · South Indian Recipes
Milagu Rasam Recipe - Village Style Pepper Rasam
⏱️ 65 min
One Pot Pressure Cooker Chicken Curry Recipe
⏱️ 40 min
Doddapatre Soppina Chitranna Recipe (Spiced Indian Thyme Rice)
⏱️ 50 min
Classic South Indian Rava Idli Recipe
⏱️ 35 min
Sundakkai and Methi Leaves Sambar Recipe - Sundkai Methi Sambar Recipe
⏱️ 65 min
Thengai Sadam Recipe (A Quick and Healthy Coconut Rice)
⏱️ 60 min