One Pot Pressure Cooker Chicken Curry Recipe
A non-veg South Indian Recipes recipe with coconut oil, sprig curry leaves, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
10 steps- 1
To begin making One Pot Pressure Cooker Chicken Curry Recipe, place a pressure cooker on medium flame
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 2
Add one teaspoon coconut oil or regular cooking oil and allow it to heat
coconut oil(1 teaspoon) - 3
Now add some curry leaves, chopped ginger, garlic and saute for a couple of minutes
sprig curry leaves(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 4
Add in the chopped onions and cook until soft and translucent
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 5
Once the onions have softened, add in the chopped tomatoes and turmeric powder, garam masala powder, red chilli powder and coriander powder
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 6
Mix well
- 7
Finally mix in the chunks of chicken, salt to taste and water
chicken breasts - cut into chunks(300 grams)salt - to tastewater(2 cups) - 8
Pressure cook the chicken curry for 3-4 whistles and turn off flame
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 9
Wait for the pressure to release naturally and transfer the chicken curry to a serving bowl and serve hot
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 10
Serve One Pot Pressure Cooker Chicken Curry Recipe along with some steam rice or Tawa Paratha Recipe and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
sprig curry leaves(1)cloves garlic - finely chopped(4)chicken breasts - cut into chunks(300 grams)
Rate this recipe
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One Pot Pressure Cooker Chicken Curry Recipe
A non-veg South Indian Recipes recipe with coconut oil, sprig curry leaves, cloves garlic - finely chopped. Ready in 40 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making One Pot Pressure Cooker Chicken Curry Recipe, place a pressure cooker on medium flame
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 2
Add one teaspoon coconut oil or regular cooking oil and allow it to heat
coconut oil(1 teaspoon) - 3
Now add some curry leaves, chopped ginger, garlic and saute for a couple of minutes
sprig curry leaves(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 4
Add in the chopped onions and cook until soft and translucent
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2) - 5
Once the onions have softened, add in the chopped tomatoes and turmeric powder, garam masala powder, red chilli powder and coriander powder
cloves garlic - finely chopped(4)inch ginger - finely chopped(1)onion - finely chopped(1)tomatoes - finely chopped(2)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 6
Mix well
- 7
Finally mix in the chunks of chicken, salt to taste and water
chicken breasts - cut into chunks(300 grams)salt - to tastewater(2 cups) - 8
Pressure cook the chicken curry for 3-4 whistles and turn off flame
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 9
Wait for the pressure to release naturally and transfer the chicken curry to a serving bowl and serve hot
sprig curry leaves(1)chicken breasts - cut into chunks(300 grams) - 10
Serve One Pot Pressure Cooker Chicken Curry Recipe along with some steam rice or Tawa Paratha Recipe and Burani Raita Recipe (Garlic Based Yogurt) for a complete meal
sprig curry leaves(1)cloves garlic - finely chopped(4)chicken breasts - cut into chunks(300 grams)
Rate this recipe
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