South Indian RecipesBreakfastVegetarian

Classic South Indian Rava Idli Recipe

Name: Classic South Indian Rava Idli Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 cup sooji (semolina/ rava); 1 cup curd (dahi / yogurt); salt - to taste; 2 sprig coriander (dhania) leaves - finely chopped; 2 tablespoons cashew nuts - broken; 1 carrot (gajjar) - grated; 1/2 teaspoon enos fruit salt; 1 teaspoon sunflower oil; 1 teaspoon mustard seeds; 1 teaspoon white urad dal (split); 1/4 teaspoon asafoetida (hing); 2 green chillies - finely chopped; 1 inch ginger - grated; 1 sprig curry leaves - finely chopped

A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), salt - to taste. Ready in 35 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories

690kcal

Estimated Cost

₹350-500

Carbs81g

Protein50g

Fats18g

Servings Scaler

Instructions

16 steps

1
To begin making the Classic South indian Rava Idli Recipe, prep all the ingredients and keep them ready
2
Heat a teaspoon of oil in a pan on medium flame, add mustard seeds and allow it to crackle
mustard seeds(1 teaspoon)
3
Add the torn curry leaves, grated ginger, green chilies and cashew nuts
sprig coriander (dhania) leaves - finely chopped(2)tablespoons cashew nuts - broken(2)carrot (gajjar) - grated(1)green chillies - finely chopped(2)inch ginger - grated(1)sprig curry leaves - finely chopped(1)
4
Roast them for a few minutes
5
Add the Semolina/Rava and roast until you get a good aroma
6
Set aside to cool
7
Set aside the roasted rava idli mixture to cool
8
In a mixing bowl combine the roasted rava idli mixture along with the yogurt, and add just enough water to make a thick batter and keep aside to rest for 10 to 15 minutes
9
After the resting period, you will have to add a little water as the rava idli batter would have soaked up all the moisture
10
Add the grated carrots and enos fruit salt and whisk the rava idli batter
salt - to tastecarrot (gajjar) - grated(1)enos fruit salt(1/2 teaspoon)inch ginger - grated(1)
11
If the batter is too thick add water to make a thick batter of dropping consistency
12
Stir well for a couple of minutesPreheat an idli steamer with enough water and keep it ready
13
Grease the idli mould with oil and spoon the Rava Idli mixture into the cavities
14
Place it in a preheated steamer and steam for 10 minutes until done
15
When you test, the rava idli should be cooked and the tester should come out clean
16
Serve the Rava Idli along with South Indian Coconut Chutney and Potato Saagu for a quick and wholesome breakfast

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Recipe Source: archanaskitchen.com

South Indian RecipesBreakfastVegetarian

Classic South Indian Rava Idli Recipe

A vegetarian South Indian Recipes recipe with sooji (semolina/ rava), curd (dahi / yogurt), salt - to taste. Ready in 35 min, serves 2.

Curated byAditi Iyer🇮🇳

Cook Time35 min

Calories

690kcal

Est. Cost₹350-₹500

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

81g(47%)

Protein

50g(29%)

Fats

18g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

16 steps

1
To begin making the Classic South indian Rava Idli Recipe, prep all the ingredients and keep them ready
2
Heat a teaspoon of oil in a pan on medium flame, add mustard seeds and allow it to crackle
mustard seeds(1 teaspoon)
3
Add the torn curry leaves, grated ginger, green chilies and cashew nuts
sprig coriander (dhania) leaves - finely chopped(2)tablespoons cashew nuts - broken(2)carrot (gajjar) - grated(1)green chillies - finely chopped(2)inch ginger - grated(1)sprig curry leaves - finely chopped(1)
4
Roast them for a few minutes
5
Add the Semolina/Rava and roast until you get a good aroma
6
Set aside to cool
7
Set aside the roasted rava idli mixture to cool
8
In a mixing bowl combine the roasted rava idli mixture along with the yogurt, and add just enough water to make a thick batter and keep aside to rest for 10 to 15 minutes
9
After the resting period, you will have to add a little water as the rava idli batter would have soaked up all the moisture
10
Add the grated carrots and enos fruit salt and whisk the rava idli batter
salt - to tastecarrot (gajjar) - grated(1)enos fruit salt(1/2 teaspoon)inch ginger - grated(1)
11
If the batter is too thick add water to make a thick batter of dropping consistency
12
Stir well for a couple of minutesPreheat an idli steamer with enough water and keep it ready
13
Grease the idli mould with oil and spoon the Rava Idli mixture into the cavities
14
Place it in a preheated steamer and steam for 10 minutes until done
15
When you test, the rava idli should be cooked and the tester should come out clean
16
Serve the Rava Idli along with South Indian Coconut Chutney and Potato Saagu for a quick and wholesome breakfast