Ice-Apple And Plum Rose Juice Recipe
A vegetarian Continental recipe with -4 plum rose fruit, ice apple (nongu), sugar - to taste. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Instructions
8 steps- 1
To begin making Ice-Apple And Plum Rose Juice, first chop the plum rose to medium pieces
-4 plum rose fruit(3)ice apple (nongu)(4)lemon juice - of a lemon(1/2) - 2
Keep aside in a bowl
- 3
Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices
ice apple (nongu)(4)lemon juice - of a lemon(1/2) - 4
Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl
-4 plum rose fruit(3)lemon juice - of a lemon(1/2) - 5
In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice
-4 plum rose fruit(3)sugar - to taste(1 tablespoon)lemon juice - of a lemon(1/2) - 6
Add the lemon juice and stir to combine
lemon juice - of a lemon(1/2) - 7
Taste and adjust the amount of sugar accordingly
sugar - to taste(1 tablespoon) - 8
Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons
-4 plum rose fruit(3)ice apple (nongu)(4)lemon juice - of a lemon(1/2)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Ice-Apple And Plum Rose Juice Recipe
A vegetarian Continental recipe with -4 plum rose fruit, ice apple (nongu), sugar - to taste. Ready in 20 min, serves 1.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
To begin making Ice-Apple And Plum Rose Juice, first chop the plum rose to medium pieces
-4 plum rose fruit(3)ice apple (nongu)(4)lemon juice - of a lemon(1/2) - 2
Keep aside in a bowl
- 3
Next remove the shell of the nongu or ice apple and gently remove the brown skin reserving the juices
ice apple (nongu)(4)lemon juice - of a lemon(1/2) - 4
Reserve the nongu juice in a bowl and keep the fruit pulp in a separate bowl
-4 plum rose fruit(3)lemon juice - of a lemon(1/2) - 5
In a juicer or blender add nongu juice, chopped plum rose and sugar, blend to a smooth shake like consistency, use little water if required to adjust the consistency of the juice
-4 plum rose fruit(3)sugar - to taste(1 tablespoon)lemon juice - of a lemon(1/2) - 6
Add the lemon juice and stir to combine
lemon juice - of a lemon(1/2) - 7
Taste and adjust the amount of sugar accordingly
sugar - to taste(1 tablespoon) - 8
Serve the Ice-Apple And Plum Rose Juice chilled or at room temperature during hot summer afternoons
-4 plum rose fruit(3)ice apple (nongu)(4)lemon juice - of a lemon(1/2)
Rate this recipe
