Tandoori Mayonnaise Chicken Cigar Recipe
A non-veg Continental recipe with boneless chicken, del monte tandoori mayo, salt - to taste. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon) - 2
Sprinkle salt and pepper powder over the chicken
boneless chicken(250 gram)salt - to tasteblack pepper powder(1 teaspoon) - 3
Grease the aluminium foil lined on baking tray with olive oil or butter
- 4
Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade
boneless chicken(250 gram) - 5
Chicken has to be cooked(not over cooked)
boneless chicken(250 gram) - 6
Remove the chicken from oven, and cut them into small pieces
boneless chicken(250 gram) - 7
Add corn flour to water and mix well to remove all lumps and make a paste
corn flour(1 tablespoon) - 8
Keep aside
- 9
Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla
boneless chicken(250 gram) - 10
Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon) - 11
Apply the corn starch paste all over the edges
corn flour(1 tablespoon) - 12
Start folding the tortillas and make a cigar shaped wrap
tortillas(6) - 13
Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying
boneless chicken(250 gram)sunflower oil - for deep frying - 14
Repeat the same for all the wraps
- 15
Heat oil for deep frying in a wok
sunflower oil - for deep frying - 16
Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides
- 17
Remove from oil and drain it on kitchen paper
- 18
Serve hot
- 19
Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon)
Rate this recipe
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Tandoori Mayonnaise Chicken Cigar Recipe
A non-veg Continental recipe with boneless chicken, del monte tandoori mayo, salt - to taste. Ready in 1h 30m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Tandoori Mayonnaise Chicken Cigar recipe, clean and wash chicken well
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon) - 2
Sprinkle salt and pepper powder over the chicken
boneless chicken(250 gram)salt - to tasteblack pepper powder(1 teaspoon) - 3
Grease the aluminium foil lined on baking tray with olive oil or butter
- 4
Roast the chicken in oven for about 15 to 20 minutes at 170 degree centigrade
boneless chicken(250 gram) - 5
Chicken has to be cooked(not over cooked)
boneless chicken(250 gram) - 6
Remove the chicken from oven, and cut them into small pieces
boneless chicken(250 gram) - 7
Add corn flour to water and mix well to remove all lumps and make a paste
corn flour(1 tablespoon) - 8
Keep aside
- 9
Place a tortilla on the floor, scoop a tablespoon full of roasted chicken pieces on one side of the tortilla
boneless chicken(250 gram) - 10
Drizzle a good amount of DelMonte Tandoori Mayonnaise over the chicken
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon) - 11
Apply the corn starch paste all over the edges
corn flour(1 tablespoon) - 12
Start folding the tortillas and make a cigar shaped wrap
tortillas(6) - 13
Make sure to seal the edges really well, if not the chicken will fall out of the wrap while frying
boneless chicken(250 gram)sunflower oil - for deep frying - 14
Repeat the same for all the wraps
- 15
Heat oil for deep frying in a wok
sunflower oil - for deep frying - 16
Once oil turns hot, drop few cigars into hot oil and fry on medium heat until golden brown on all sides
- 17
Remove from oil and drain it on kitchen paper
- 18
Serve hot
- 19
Serve Tandoori Mayonnaise Chicken Cigar along with Spicy Marinara Sauce as a appetiser for your house party or as a tea time snack
boneless chicken(250 gram)del monte tandoori mayo(4 tablespoon)
Rate this recipe
