What2Eat
Strawberry Banana Sorbet Recipe
ContinentalDessertVegan

Strawberry Banana Sorbet Recipe

A vegan Continental recipe with ripe bananas - cut into chunks and frozen, strawberries - frozen, fresh orange juice. Ready in 10h 20m, serves 4.

Curated byLucas Dubois🇫🇷

Calories
455kcal
Estimated Cost
125-275
Carbs47g
Protein19g
Fats21g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making the Strawberry Banana Sorbet recipe, blend together all the frozen fruits and juices along with the sugar until you get a smooth puree

    ripe bananas - cut into chunks and frozen(2)strawberries - frozen(500 grams)fresh orange juice(1/3 cup)lemon juice - fresh(1/3 cup)sugar(1/4 cup)
  2. 2

    Check the sugar and adjust to suit your taste

    sugar(1/4 cup)
  3. 3

    Process strawberry and banana mixture in ice cream maker according to manufacturer's instructions

  4. 4

    If you don't have an ice cream maker then place sorbet mixture in shallow freezer-proof glass container and freeze, stirring every hour until set, about 10 hours

  5. 5

    Once the sorbet is frozen, you can make the sorbet 3 days ahead and cover and freeze into an airtight container

    ripe bananas - cut into chunks and frozen(2)strawberries - frozen(500 grams)
  6. 6

    Serve the Strawberry Banana Sorbet for your holiday parties with family and friends

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