ContinentalStarterEggetarian

Pull Apart Bread With Basil Pesto Recipe

Name: Pull Apart Bread With Basil Pesto Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 1 cup whole wheat flour; 1/2 cup instant oats (oatmeal); 2 tablespoon extra virgin olive oil; 2 tablespoon active dry yeast; 1 tablespoon sugar; salt - to taste; 1 tablespoon honey; 2 tablespoon milk; 1 cup homemade basil pesto

A eggetarian Continental recipe with whole wheat flour, instant oats (oatmeal), extra virgin olive oil. Ready in 1h 45m, serves 4.

Curated byLucas Dubois🇫🇷

Calories

595kcal

Estimated Cost

₹225-375

Carbs74g

Protein30g

Fats20g

Servings Scaler

Instructions

18 steps

1
To begin making the Pull Apart Bread with Basil Pesto Recipe we will first bloom the yeast
active dry yeast(2 tablespoon)homemade basil pesto(1 cup)
2
To bloom the yeast, add the yeast and sugar into a small bowl and then add 1/2 cup of lukewarm water to it and allow it to rest for about 10 minutes
active dry yeast(2 tablespoon)sugar(1 tablespoon)
3
In the meanwhile add the wheat flour, oats flour
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)
4
Once the yeast mixture becomes frothy add it into the flour mixture and knead to make a firm dough
whole wheat flour(1 cup)active dry yeast(2 tablespoon)
5
Knead the dough on a kitchen table or countertop
6
Use the pull and fold motion to knead the dough till the dough becomes supple
7
Shape the dough into a ball
8
Cover the bowl and allow the dough to proof till it doubles in size
9
This will take about 30 minutes
10
Once done knock the dough and knead again for few seconds and shape to form a small loaf
11
Grease a tray with oil, and place these shaped dough about an inch apart
12
Brush it with milk and honey or egg
honey(1 tablespoon)milk(2 tablespoon)
13
Rest again for about 10 minutes and bake it in the oven for about 45 minutes in a preheated oven at 180 degree celsius till the bread is golden in colour
14
Once done remove the bread and using a serrated knife make about 1 inch diagonal cuts across the bread
15
Then make diagonal cuts in the opposite direction as well to get criss cross cuts for the pesto filling
homemade basil pesto(1 cup)
16
Now fill the bread with the pesto filling and flash bake the bread for 5 minutes at 200 degree celsius
homemade basil pesto(1 cup)
17
Once done remove from the oven and serve warm
18
Serve the Pull Apart Bread with Basil Pesto Recipe along with Roasted Eggplant & Olive Lasagna for a Sunday Lunch
extra virgin olive oil(2 tablespoon)homemade basil pesto(1 cup)

Rate this recipe

Eggless & Gluten free Oats Banana Brownie Recipe

⏱️ 60 min

Sparkling Strawberry Mocktail Recipe

⏱️ 10 min

Zucchini And Bell Pepper Stir Fry Recipe

⏱️ 15 min

Grilled Chicken Wings Recipe

⏱️ 70 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

ContinentalStarterEggetarian

Pull Apart Bread With Basil Pesto Recipe

A eggetarian Continental recipe with whole wheat flour, instant oats (oatmeal), extra virgin olive oil. Ready in 1h 45m, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time1h 45m

Calories

595kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

74g(50%)

Protein

30g(20%)

Fats

20g(30%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 9 COLLECTED

Directions

18 steps

1
To begin making the Pull Apart Bread with Basil Pesto Recipe we will first bloom the yeast
active dry yeast(2 tablespoon)homemade basil pesto(1 cup)
2
To bloom the yeast, add the yeast and sugar into a small bowl and then add 1/2 cup of lukewarm water to it and allow it to rest for about 10 minutes
active dry yeast(2 tablespoon)sugar(1 tablespoon)
3
In the meanwhile add the wheat flour, oats flour
whole wheat flour(1 cup)instant oats (oatmeal)(1/2 cup)
4
Once the yeast mixture becomes frothy add it into the flour mixture and knead to make a firm dough
whole wheat flour(1 cup)active dry yeast(2 tablespoon)
5
Knead the dough on a kitchen table or countertop
6
Use the pull and fold motion to knead the dough till the dough becomes supple
7
Shape the dough into a ball
8
Cover the bowl and allow the dough to proof till it doubles in size
9
This will take about 30 minutes
10
Once done knock the dough and knead again for few seconds and shape to form a small loaf
11
Grease a tray with oil, and place these shaped dough about an inch apart
12
Brush it with milk and honey or egg
honey(1 tablespoon)milk(2 tablespoon)
13
Rest again for about 10 minutes and bake it in the oven for about 45 minutes in a preheated oven at 180 degree celsius till the bread is golden in colour
14
Once done remove the bread and using a serrated knife make about 1 inch diagonal cuts across the bread
15
Then make diagonal cuts in the opposite direction as well to get criss cross cuts for the pesto filling
homemade basil pesto(1 cup)
16
Now fill the bread with the pesto filling and flash bake the bread for 5 minutes at 200 degree celsius
homemade basil pesto(1 cup)
17
Once done remove from the oven and serve warm
18
Serve the Pull Apart Bread with Basil Pesto Recipe along with Roasted Eggplant & Olive Lasagna for a Sunday Lunch
extra virgin olive oil(2 tablespoon)homemade basil pesto(1 cup)