What2Eat
Zucchini And Bell Pepper Stir Fry Recipe
ContinentalSide DishVegetarian

Zucchini And Bell Pepper Stir Fry Recipe

A vegetarian Continental recipe with green zucchini - cut into long stripes, red bell pepper (capsicum) - de-seeded and cut into stripes, onion - thinly sliced. Ready in 15 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories
515kcal
Estimated Cost
225-375
Carbs64g
Protein26g
Fats17g
Servings Scaler
4

Instructions

6 steps
  1. 1

    To begin making Zucchini and Bell Pepper Stir Fry Recipe, wash, dry and cut the zucchinis and bell peppers into long stripes and keep aside

    green zucchini - cut into long stripes(2)red bell pepper (capsicum) - de-seeded and cut into stripes(2)
  2. 2

    Heat olive oil in a wok, add the finely chopped garlic and saute till it turns golden colour

    cloves garlic - finely chopped(3)extra virgin olive oil(1 tablespoon)
  3. 3

    Add the sliced onion and saute until it turns translucent

    onion - thinly sliced(1)
  4. 4

    Add in the zucchini and red bell pepper stripes, season with salt and flash fry them for a minute

    green zucchini - cut into long stripes(2)red bell pepper (capsicum) - de-seeded and cut into stripes(2)salt - to taste
  5. 5

    Add in the oregano, thyme and red chilli flakes and saute for another minute and switch off the flame

    fresh thyme leaves(1 teaspoon)dried oregano(1 teaspoon)red chilli flakes(1 teaspoon)
  6. 6

    Flavour it with your favourite herbs and serve the Zucchini and Bell Pepper Stir Fry Recipe along with Beetroot soup for a light yet nutritious weeknight dinner

    green zucchini - cut into long stripes(2)red bell pepper (capsicum) - de-seeded and cut into stripes(2)

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