Whole Wheat Homemade English Muffins Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, teaspoons active dry yeast. Ready in 2h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Whole Wheat Homemade English Muffins Recipe, into the large bowl of the stand mixer, add in a cup of warm milk, the melted butter, an egg, half a teaspoon of salt, 2 teaspoon castor sugar, 3 teaspoons active dry yeast, and the flours
all purpose flour (maida)(2 cups)whole wheat flour(2 cups)teaspoons active dry yeast(3)teaspoons sugar(2)salt(1/2 teaspoon)tablespoons butter - melted(4)milk - warm(1 cup) - 2
Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth dough
- 3
Place the dough in a greased bowl, cover with a cling wrap and allow it to rise until doubled about 2 hours
- 4
Notice after a couple of hours the dough has risen
- 5
Punch down the dough and divide it into eight to 10 equal pieces
- 6
Shape each piece of dough into a ball and pat it down lightly to form a 1/2 inch thick round
- 7
Dust each side of the round with cornmeal or semolina
corn meal - or semolina for dusting - 8
Sprinkle the baking sheet with cornmeal or semolina and set the rounds on this to rise
corn meal - or semolina for dusting - 9
Cover the dough and allow it to rise for another half an hour
- 10
Preheat greased iron skillet or any other skillet that you have on low heat
- 11
Cook muffins on griddle about 10 minutes on each side on medium heat
- 12
They should be golden brown when you turn them
- 13
Proceed the same way with the remaining muffins
- 14
To serve the English Muffins, split the muffins with a fork andserve warm along with butter and eggs or even your favorite jelly
tablespoons butter - melted(4)milk - warm(1 cup) - 15
You can also make English Muffin Pizzas by topping with with some roasted bell peppers , cheese and sauces
- 16
They make quick weeknight dinners as well
Rate this recipe
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Whole Wheat Homemade English Muffins Recipe
A vegetarian Continental recipe with all purpose flour (maida), whole wheat flour, teaspoons active dry yeast. Ready in 2h 30m, serves 6.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Whole Wheat Homemade English Muffins Recipe, into the large bowl of the stand mixer, add in a cup of warm milk, the melted butter, an egg, half a teaspoon of salt, 2 teaspoon castor sugar, 3 teaspoons active dry yeast, and the flours
all purpose flour (maida)(2 cups)whole wheat flour(2 cups)teaspoons active dry yeast(3)teaspoons sugar(2)salt(1/2 teaspoon)tablespoons butter - melted(4)milk - warm(1 cup) - 2
Using the dough hook knead the dough until all the ingredients are well combined to form a soft smooth dough
- 3
Place the dough in a greased bowl, cover with a cling wrap and allow it to rise until doubled about 2 hours
- 4
Notice after a couple of hours the dough has risen
- 5
Punch down the dough and divide it into eight to 10 equal pieces
- 6
Shape each piece of dough into a ball and pat it down lightly to form a 1/2 inch thick round
- 7
Dust each side of the round with cornmeal or semolina
corn meal - or semolina for dusting - 8
Sprinkle the baking sheet with cornmeal or semolina and set the rounds on this to rise
corn meal - or semolina for dusting - 9
Cover the dough and allow it to rise for another half an hour
- 10
Preheat greased iron skillet or any other skillet that you have on low heat
- 11
Cook muffins on griddle about 10 minutes on each side on medium heat
- 12
They should be golden brown when you turn them
- 13
Proceed the same way with the remaining muffins
- 14
To serve the English Muffins, split the muffins with a fork andserve warm along with butter and eggs or even your favorite jelly
tablespoons butter - melted(4)milk - warm(1 cup) - 15
You can also make English Muffin Pizzas by topping with with some roasted bell peppers , cheese and sauces
- 16
They make quick weeknight dinners as well
Rate this recipe
