What2Eat
Potato & Basil Frittata Recipe
Italian RecipesBreakfastEggetarian

Potato & Basil Frittata Recipe

A eggetarian Italian Recipes recipe with coconut oil, butter, baby potatoes - or any potato. Ready in 40 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
490kcal
Estimated Cost
150-300
Carbs49g
Protein18g
Fats25g
Servings Scaler
2

Instructions

10 steps
  1. 1

    To begin making the Potato & Basil Frittata Recipe, over medium heat, melt the coconut oil if needed to coat your cast iron skillet

    coconut oil(1 tablespoon)baby potatoes - or any potato(2)basil leaves(4)
  2. 2

    Add butter to it and let it melt

    butter(1 tablespoon)
  3. 3

    Meanwhile, preheat the oven to 180 C

  4. 4

    Add the potatoes to the skillet, season with salt and pepper and cook for about 20 minutes, turning occasionally

    baby potatoes - or any potato(2)salt and pepper - as per taste
  5. 5

    Keep the flame very low

  6. 6

    Pour in eggs and let it cook for just a minute until eggs start setting up

    whole eggs - beaten(4)
  7. 7

    Transfer to oven and cook about 5-6 minutes or till the eggs set up properly

    whole eggs - beaten(4)
  8. 8

    Top with basil and cook for an additional minute

    basil leaves(4)
  9. 9

    Serve immediately

  10. 10

    Serve Potato & Basil Frittata with a hot cup of Beet Latte Recipes and a Whole Wheat Bread Recipe With Oatmeal And Flaxseeds on the side for a delicious and satisfying breakfast

    baby potatoes - or any potato(2)whole eggs - beaten(4)basil leaves(4)

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