Pesto Pizza With Mushroom And Bell Pepper Recipe
A vegetarian Italian Recipes recipe with whole wheat pizza dough - recipe, button mushrooms - sliced, cheddar cheese - grated. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Pesto Pizza With Mushroom and Bell Peppers Recipe, make the pizza dough ready and keep it by following our instructions in the recipe link
whole wheat pizza dough - recipe(1)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams) - 2
To make the basil pesto, we will first have to grind all the ingredients together
basil leaves - with stems removed(250 grams) - 3
Place the walnuts, garlic, basil leaves, salt, and pepper in the food processor and churn until coarse
red bell pepper (capsicum) - sliced(1)walnuts - toasted(1/4 cup)basil leaves - with stems removed(250 grams)cloves garlic - finely chopped(4)salt - to taste - 4
With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed
basil leaves - with stems removed(250 grams)tablespoons extra virgin olive oil(2) - 5
Add the Parmesan and puree it for a minute
parmesan cheese - grated(1/2 cup) - 6
Keep it aside as you move on to saute the mushrooms
button mushrooms - sliced(1 cup) - 7
Heat a sauce pan with oil, add mushroom and saute them until it softens and all the water is evaporated
basil leaves - with stems removed(250 grams) - 8
To make the pizza, roll the dough using a rolling pin to form a circle, you can roll it as thin you want to get a thin crust or you can keep it thick as well
whole wheat pizza dough - recipe(1) - 9
After rolling, dust some flour on to the pan, carefully lift the rolled dough using both your hands and place it on the pan
whole wheat pizza dough - recipe(1) - 10
Spread the pesto sauce evenly over the dough, add all the toppings including mushroom, bell pepper and top it with cheddar cheese
whole wheat pizza dough - recipe(1)cheddar cheese - grated(1/2 cup)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams)parmesan cheese - grated(1/2 cup) - 11
Put the pizza in the oven and bake them for about 25 minutes until the crust is browned a little
whole wheat pizza dough - recipe(1) - 12
Serve the Pesto Pizza With Mushroom and Bell Peppers Recipe along with a Cream of Celery Soup for dinner
whole wheat pizza dough - recipe(1)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams) - 13
In the end, serve Summer Fruit Tart to end the meal
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Pesto Pizza With Mushroom And Bell Pepper Recipe
A vegetarian Italian Recipes recipe with whole wheat pizza dough - recipe, button mushrooms - sliced, cheddar cheese - grated. Ready in 1h 25m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making the Pesto Pizza With Mushroom and Bell Peppers Recipe, make the pizza dough ready and keep it by following our instructions in the recipe link
whole wheat pizza dough - recipe(1)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams) - 2
To make the basil pesto, we will first have to grind all the ingredients together
basil leaves - with stems removed(250 grams) - 3
Place the walnuts, garlic, basil leaves, salt, and pepper in the food processor and churn until coarse
red bell pepper (capsicum) - sliced(1)walnuts - toasted(1/4 cup)basil leaves - with stems removed(250 grams)cloves garlic - finely chopped(4)salt - to taste - 4
With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed
basil leaves - with stems removed(250 grams)tablespoons extra virgin olive oil(2) - 5
Add the Parmesan and puree it for a minute
parmesan cheese - grated(1/2 cup) - 6
Keep it aside as you move on to saute the mushrooms
button mushrooms - sliced(1 cup) - 7
Heat a sauce pan with oil, add mushroom and saute them until it softens and all the water is evaporated
basil leaves - with stems removed(250 grams) - 8
To make the pizza, roll the dough using a rolling pin to form a circle, you can roll it as thin you want to get a thin crust or you can keep it thick as well
whole wheat pizza dough - recipe(1) - 9
After rolling, dust some flour on to the pan, carefully lift the rolled dough using both your hands and place it on the pan
whole wheat pizza dough - recipe(1) - 10
Spread the pesto sauce evenly over the dough, add all the toppings including mushroom, bell pepper and top it with cheddar cheese
whole wheat pizza dough - recipe(1)cheddar cheese - grated(1/2 cup)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams)parmesan cheese - grated(1/2 cup) - 11
Put the pizza in the oven and bake them for about 25 minutes until the crust is browned a little
whole wheat pizza dough - recipe(1) - 12
Serve the Pesto Pizza With Mushroom and Bell Peppers Recipe along with a Cream of Celery Soup for dinner
whole wheat pizza dough - recipe(1)red bell pepper (capsicum) - sliced(1)basil leaves - with stems removed(250 grams) - 13
In the end, serve Summer Fruit Tart to end the meal
Rate this recipe
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