South Indian RecipesDinnerVegetarian

Roasted Cauliflower (Recipe In Hindi)

Name: Roasted Cauliflower (Recipe In Hindi)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 कप्स गोभी; 4 लहसुन - कटा हुआ; 2 छोटा चमच्च जीरा - रोस्ट कर के क्रश करे; 1 छोटा चमच्च धनिया पाउडर; 2 छोटा चमच्च काली मिर्च पाउडर - या लाल मिर्च पाउडर; 3 बड़ा चमच्च ओलिव का तेल; 1/4 कप अनारदाना; 2 बड़ा चमच्च अनार का सिरप - या शहद; ताजे हर्ब - बेसिल; नमक - स्वाद अनुसार

A vegetarian South Indian Recipes recipe with कप्स गोभी, लहसुन - कटा हुआ, छोटा चमच्च जीरा - रोस्ट कर के क्रश करे. Ready in 40 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs65g

Protein40g

Fats15g

Servings Scaler

Instructions

10 steps

1
To make roasted cabbage, preheat the oven to 200 degree Celsius
2
Now put cabbage, olive oil and garlic in a mixing bowl
3
Add a little salt and mix them all
4
Spread this cabbage on a baking tray and roast for 10 to 12 minutes
5
Then take the tray out of the oven
6
Add coriander powder, cumin powder and black pepper powder
7
Mix well and roast again for 10 to 12 minutes until the cabbage turns slightly brown
8
Take it out and put it in a bowl
9
Garnish with pomegranate, herb and pomegranate syrup
10
Serve roasted cabbage with Gujarati kadhi, roti and papad for dinner or dinner

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Recipe Source: archanaskitchen.com

South Indian RecipesDinnerVegetarian

Roasted Cauliflower (Recipe In Hindi)

Curated byAditi Iyer🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

65g(47%)

Protein

40g(29%)

Fats

15g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

10 steps

1
To make roasted cabbage, preheat the oven to 200 degree Celsius
2
Now put cabbage, olive oil and garlic in a mixing bowl
3
Add a little salt and mix them all
4
Spread this cabbage on a baking tray and roast for 10 to 12 minutes
5
Then take the tray out of the oven
6
Add coriander powder, cumin powder and black pepper powder
7
Mix well and roast again for 10 to 12 minutes until the cabbage turns slightly brown
8
Take it out and put it in a bowl
9
Garnish with pomegranate, herb and pomegranate syrup
10
Serve roasted cabbage with Gujarati kadhi, roti and papad for dinner or dinner