What2Eat
Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe
Italian RecipesSide DishVegetarian

Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar Recipe

A vegetarian Italian Recipes recipe with tomato, mozzarella cheese, basil leaves - chopped. Ready in 15 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs63g
Protein31g
Fats23g
Servings Scaler
2

Instructions

9 steps
  1. 1

    To begin making the Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar recipe, at the very beginning marinate the tomato halves in 1/2 teaspoon of oil, salt, pepper, paprika, brown sugar, basil and lemon juice for 10 minutes

    tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)lemon juice(1/2 teaspoon)black pepper powder(1/2 teaspoon)paprika powder(1 teaspoon)balsamic vinegar(2 tablespoon)sea salt - to taste
  2. 2

    Cut the cheese into 5 thick slices

    mozzarella cheese(100 grams)
  3. 3

    Meanwhile heat oil in a roasted pan and add garlic, fry for a minute

    cloves garlic(5)
  4. 4

    Arrange the tomatoes in circles on the pan, insert cheese slices in between tomatoes with gaps, lay the rosemary sprig on top

    tomato(6)mozzarella cheese(100 grams)sprig rosemary(1)
  5. 5

    Drizzle balsamic vinegar

    balsamic vinegar(2 tablespoon)
  6. 6

    Cook till the cheese melts and tomatoes are done for about 8 minutes approximately

    tomato(6)mozzarella cheese(100 grams)
  7. 7

    Check for salt and pepper seasoning

    black pepper powder(1/2 teaspoon)sea salt - to taste
  8. 8

    Serve hot on plate

  9. 9

    Serve Roasted Tomato And Mozzarella Caprese Salad With Basil Balsamic Vinegar along with French Onion Soup for weekday dinner

    tomato(6)mozzarella cheese(100 grams)basil leaves - chopped(10)balsamic vinegar(2 tablespoon)

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