Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
7 steps- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
Rate this recipe
You might also like

Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)
A vegetarian South Indian Recipes recipe with yellow moong dal (split), cucumber - finely chopped, carrot (gajjar) - grated. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour
- 2
Drain the water
- 3
Keep all the vegetables prepped and set it aside
- 4
Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves
mustard seeds(1 teaspoon)green chillies - slit(2)asafoetida (hing)(1/2 teaspoon)sprig curry leaves - roughly torn(1)coriander (dhania) leaves - chopped - 5
Add it to the mixed vegetables
- 6
Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated
salt - to tastesprig curry leaves - roughly torn(1) - 7
Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack
fresh coconut - grated(1/4 cup)
Rate this recipe
You might also like · South Indian Recipes

Tomato Chutney (Recipe In Hindi)
⏱️ 35 min
South Indian Rice and Lentil Pudding (Recipe In Hindi)
⏱️ 45 min

South Indian Coconut Chutney (Recipe In Hindi)
⏱️ 20 min

Sprouted Green Moong and Raw Mango Salad Recipe - Green Moong Sprouts, Raw Mango Salad Recipe
⏱️ 10 min
Pudina Idli Recipe
⏱️ 30 min

South Indian Coconut Chutney Recipe With Coconut Water
⏱️ 20 min