Parsi RecipesBreakfastEggetarian

Parsi Steel Paneer Recipe with Charwell Ed - Sacrambled Eggs with Paneer Recipe

Name: Parsi Steel Paneer Recipe with Charwell Ed - Sacrambled Eggs with Paneer Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 1 cup paneer (homemade cottage cheese) - crumbled; 2 whole eggs; 1 onion - finely chopped; 2 green chillies - finely chopped; 2 cloves garlic - finely chopped; 1 teaspoon whole black peppercorns - coarsely pounded; salt - to taste; 1 tablespoon sunflower oil - for cooking; 2 sprig coriander (dhania) leaves - finely chopped

A eggetarian Parsi Recipes recipe with paneer (homemade cottage cheese) - crumbled, whole eggs, onion - finely chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

595kcal

Estimated Cost

₹225-375

Carbs65g

Protein34g

Fats22g

Servings Scaler

Instructions

7 steps

1
To begin making the Parsi Style Paneer Charvela Eda Sathe Recipe heat a skillet, add oil and sauté the garlic, green chillies and onions till the onions becomes translucent and not brown
paneer (homemade cottage cheese) - crumbled(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped(2)
2
Once done add in the crumbled paneer, saute for a few minutes, and finally add the beaten egg into the pan
paneer (homemade cottage cheese) - crumbled(1 cup)
3
Let it rest for 10 seconds and then begin to scramble
4
At this point season your scrambled eggs, add the salt and pepper and cook till the egg is cooked according to your requirement
whole eggs(2)salt - to taste
5
It can be soft and half cooked as well or it can be cooked full
6
Garnish with coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(2)
7
Serve the Parsi Style Paneer Charvela Eda Sathe Recipe along with Fresh Fruit Bowl or a Watermelon Smoothie to enjoy your breakfast
paneer (homemade cottage cheese) - crumbled(1 cup)

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Recipe Source: archanaskitchen.com

Parsi RecipesBreakfastEggetarian

Parsi Steel Paneer Recipe with Charwell Ed - Sacrambled Eggs with Paneer Recipe

A eggetarian Parsi Recipes recipe with paneer (homemade cottage cheese) - crumbled, whole eggs, onion - finely chopped. Ready in 20 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time20 min

Calories

595kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

65g(44%)

Protein

34g(23%)

Fats

22g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Parsi Style Paneer Charvela Eda Sathe Recipe heat a skillet, add oil and sauté the garlic, green chillies and onions till the onions becomes translucent and not brown
paneer (homemade cottage cheese) - crumbled(1 cup)onion - finely chopped(1)green chillies - finely chopped(2)cloves garlic - finely chopped(2)
2
Once done add in the crumbled paneer, saute for a few minutes, and finally add the beaten egg into the pan
paneer (homemade cottage cheese) - crumbled(1 cup)
3
Let it rest for 10 seconds and then begin to scramble
4
At this point season your scrambled eggs, add the salt and pepper and cook till the egg is cooked according to your requirement
whole eggs(2)salt - to taste
5
It can be soft and half cooked as well or it can be cooked full
6
Garnish with coriander leaves and serve
sprig coriander (dhania) leaves - finely chopped(2)
7
Serve the Parsi Style Paneer Charvela Eda Sathe Recipe along with Fresh Fruit Bowl or a Watermelon Smoothie to enjoy your breakfast
paneer (homemade cottage cheese) - crumbled(1 cup)