Parsi Rotli Recipe - Parsi Style Rotis
A vegetarian Parsi Recipes recipe with whole wheat flour, salt - optional, milk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Parsi Rotli recipe, first bring all the ingredients together and we will make the dough
- 2
In a large bowl combine the flour and salt; add the milk and a little water at a time to make firm dough
whole wheat flour(1 cup)salt - optional(1/2 teaspoon)milk(1/4 cup)water - as required - 3
Add a teaspoon of oil to coat the dough and knead until smooth
- 4
Set the dough aside to rest covered for 15 minutes
- 5
Knead once again and divide the dough into equal portions
- 6
Preheat the iron skillet on medium low heat
- 7
Roll the portions of rotli dough into balls; flatten these balls with the palm of your hand
- 8
Take a portion of the rotli dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(1 cup) - 9
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(1 cup) - 10
Place rolled dough on the hot skillet
- 11
In a few seconds you will notice that small air pockets start to form
- 12
At this point flip the rolled dough to the other side on the skillet
- 13
Press the rotli with a folded kitchen napkin
- 14
Keep pressing on the surface of the rotli until it completely puffs up
- 15
This has to be done on low flame to ensure there are no brown spots
- 16
Remove the rotli from heat, place it on a flat plate and optionally spread little ghee on the side facing up
salt - optional(1/2 teaspoon)ghee - ghee(1 teaspoon)ghee - for serving - 17
Serve Parsi Rotli along with Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) and Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry for a simple Parsi meal
Rate this recipe
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Parsi Rotli Recipe - Parsi Style Rotis
A vegetarian Parsi Recipes recipe with whole wheat flour, salt - optional, milk. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Parsi Rotli recipe, first bring all the ingredients together and we will make the dough
- 2
In a large bowl combine the flour and salt; add the milk and a little water at a time to make firm dough
whole wheat flour(1 cup)salt - optional(1/2 teaspoon)milk(1/4 cup)water - as required - 3
Add a teaspoon of oil to coat the dough and knead until smooth
- 4
Set the dough aside to rest covered for 15 minutes
- 5
Knead once again and divide the dough into equal portions
- 6
Preheat the iron skillet on medium low heat
- 7
Roll the portions of rotli dough into balls; flatten these balls with the palm of your hand
- 8
Take a portion of the rotli dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter
whole wheat flour(1 cup) - 9
As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out
whole wheat flour(1 cup) - 10
Place rolled dough on the hot skillet
- 11
In a few seconds you will notice that small air pockets start to form
- 12
At this point flip the rolled dough to the other side on the skillet
- 13
Press the rotli with a folded kitchen napkin
- 14
Keep pressing on the surface of the rotli until it completely puffs up
- 15
This has to be done on low flame to ensure there are no brown spots
- 16
Remove the rotli from heat, place it on a flat plate and optionally spread little ghee on the side facing up
salt - optional(1/2 teaspoon)ghee - ghee(1 teaspoon)ghee - for serving - 17
Serve Parsi Rotli along with Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) and Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry for a simple Parsi meal
Rate this recipe
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