Almond Nu Gosht Recipe - Badam Nu Gosht Recipe
A non-veg Parsi Recipes recipe with of mutton - boned, bay leaves, salt - as per taste. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To make Badam Nu Goshta recipe, first we will make masala for gravy
- 2
Soak the almonds in hot water for 10 minutes
almonds(1/3 cup) - 3
After 10 minutes take out the water and put the soaked almonds in the mixer jar
almonds(1/3 cup) - 4
Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste
almonds(1/3 cup)inch ginger(1)bud garlic(5)inch cinnamon(1)whole black pepper(5)long(2) - 5
Keep it aside
- 6
Wash the mutton and soak it in hot water for 10 minutes
of mutton - boned(300 grams) - 7
Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically
of mutton - boned(300 grams)bay leaves(2)salt - as per taste - 8
Heat the ghee in a pan
ghee(1 tablespoon) - 9
Add onions and cook it to become light brown
onions - finely chopped(2) - 10
Now add almond masala and cook for 5 to 6 minutes
- 11
Now add tomatoes, salt and cook till the tomatoes become soft
salt - as per tastetomatoes - finely chopped(2) - 12
It will take 3 to 4 minutes
- 13
After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes
of mutton - boned(300 grams)milk(1 cup) - 14
Turn off the gas after cooking and serve
- 15
You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner
bud garlic(5)
Rate this recipe
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Almond Nu Gosht Recipe - Badam Nu Gosht Recipe
A non-veg Parsi Recipes recipe with of mutton - boned, bay leaves, salt - as per taste. Ready in 30 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To make Badam Nu Goshta recipe, first we will make masala for gravy
- 2
Soak the almonds in hot water for 10 minutes
almonds(1/3 cup) - 3
After 10 minutes take out the water and put the soaked almonds in the mixer jar
almonds(1/3 cup) - 4
Add ginger, garlic, dry red chilli, cinnamon, black pepper, long, a little water with almonds in a mixer jar and grind it to a paste
almonds(1/3 cup)inch ginger(1)bud garlic(5)inch cinnamon(1)whole black pepper(5)long(2) - 5
Keep it aside
- 6
Wash the mutton and soak it in hot water for 10 minutes
of mutton - boned(300 grams) - 7
Now in a pressure cooker, add mutton, bay leaves, salt, 1/2 cup water and cook the pressure till 3 hours come, turn off the gas and let the pressure drain automatically
of mutton - boned(300 grams)bay leaves(2)salt - as per taste - 8
Heat the ghee in a pan
ghee(1 tablespoon) - 9
Add onions and cook it to become light brown
onions - finely chopped(2) - 10
Now add almond masala and cook for 5 to 6 minutes
- 11
Now add tomatoes, salt and cook till the tomatoes become soft
salt - as per tastetomatoes - finely chopped(2) - 12
It will take 3 to 4 minutes
- 13
After 3 to 4 minutes add mutton to it, turn the heat on high, add milk and cook for 3 to 4 minutes
of mutton - boned(300 grams)milk(1 cup) - 14
Turn off the gas after cooking and serve
- 15
You can serve Badam Nu Goshta Recipe with Cheese Garlic Naan and Shahanshahi Parsi Keema Pulao for dinner
bud garlic(5)
Rate this recipe
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