Parsi RecipesStarterNon-Veg

Parsi Mutton Cutlets Recipe

Name: Parsi Mutton Cutlets Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Parsi Recipes
Ingredients: 500 grams mutton - minced; 1/2 tablespoon ginger - paste; 1/2 tablespoon garlic - paste; 1 onion - finely chopped; 4 tablespoon coriander (dhania) leaves - finely chopped; 3 tablespoon mint leaves (pudina) - finely chopped; 2 green chillies - finely chopped; 2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder (haldi); 1 potato (aloo) - boiled and mashed; salt - accroding to taste; 2 cloves (laung) -; 1/2 inch cinnamon stick (dalchini) - powdered; sunflower oil - required for frying; whole wheat bread crumbs - as required

A non-veg Parsi Recipes recipe with mutton - minced, ginger - paste, garlic - paste. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

805kcal

Estimated Cost

₹375-525

Carbs105g

Protein48g

Fats21g

Servings Scaler

Instructions

14 steps

1
To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by pressing it between your palms
mutton - minced(500 grams)
2
Add the mutton mince to the mixing bowl
mutton - minced(500 grams)
3
Add all other ingredients except for oil and bread crumbs into the bowl including ginger, garlic, onion, coriander leaves, mint leaves, green chillies, red chilli powder, turmeric powder, potato, salt, cloves and cinnamon stick
ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(4 tablespoon)mint leaves (pudina) - finely chopped(3 tablespoon)green chillies - finely chopped(2)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)potato (aloo) - boiled and mashed(1)salt - accroding to tastecloves (laung) -(2)inch cinnamon stick (dalchini) - powdered(1/2)whole wheat bread crumbs - as required
4
Mix well
5
Take lemon sized ball of mutton mix and roll it well
mutton - minced(500 grams)
6
Now gently flatten it to form a disc
7
Do this step for rest of the mutton mix
mutton - minced(500 grams)
8
Coat the cutlet with bread crumbs and keep aside
whole wheat bread crumbs - as required
9
Heat oil in a shallow pan for shallow frying
sunflower oil - required for frying
10
Once oil is hot, place a few cutlets on the pan and fry on medium-low heat until browned on all sides and mutton is fully cooked
mutton - minced(500 grams)
11
Do this on medium low heat as we want the mutton to get cooked through the inside too
mutton - minced(500 grams)
12
I coated my cutlets on bread and suji mix just to add some texture over the cutlet
whole wheat bread crumbs - as required
13
Once cooked, remove from pan and set it on kitchen paper
14
Serve Parsi Mutton Cutlets Recipe along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions
mutton - minced(500 grams)onion - finely chopped(1)

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Recipe Source: archanaskitchen.com

Parsi RecipesStarterNon-Veg

Parsi Mutton Cutlets Recipe

A non-veg Parsi Recipes recipe with mutton - minced, ginger - paste, garlic - paste. Ready in 50 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time50 min

Calories

805kcal

Est. Cost₹375-₹525

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

105g(52%)

Protein

48g(24%)

Fats

21g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

14 steps

1
To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by pressing it between your palms
mutton - minced(500 grams)
2
Add the mutton mince to the mixing bowl
mutton - minced(500 grams)
3
Add all other ingredients except for oil and bread crumbs into the bowl including ginger, garlic, onion, coriander leaves, mint leaves, green chillies, red chilli powder, turmeric powder, potato, salt, cloves and cinnamon stick
ginger - paste(1/2 tablespoon)garlic - paste(1/2 tablespoon)onion - finely chopped(1)coriander (dhania) leaves - finely chopped(4 tablespoon)mint leaves (pudina) - finely chopped(3 tablespoon)green chillies - finely chopped(2)red chilli powder(2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)potato (aloo) - boiled and mashed(1)salt - accroding to tastecloves (laung) -(2)inch cinnamon stick (dalchini) - powdered(1/2)whole wheat bread crumbs - as required
4
Mix well
5
Take lemon sized ball of mutton mix and roll it well
mutton - minced(500 grams)
6
Now gently flatten it to form a disc
7
Do this step for rest of the mutton mix
mutton - minced(500 grams)
8
Coat the cutlet with bread crumbs and keep aside
whole wheat bread crumbs - as required
9
Heat oil in a shallow pan for shallow frying
sunflower oil - required for frying
10
Once oil is hot, place a few cutlets on the pan and fry on medium-low heat until browned on all sides and mutton is fully cooked
mutton - minced(500 grams)
11
Do this on medium low heat as we want the mutton to get cooked through the inside too
mutton - minced(500 grams)
12
I coated my cutlets on bread and suji mix just to add some texture over the cutlet
whole wheat bread crumbs - as required
13
Once cooked, remove from pan and set it on kitchen paper
14
Serve Parsi Mutton Cutlets Recipe along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions
mutton - minced(500 grams)onion - finely chopped(1)