Parsi RecipesDessertEggetarian

Parsi Lagan Nu Custard Recipe

Name: Parsi Lagan Nu Custard Recipe
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8 servings
Cuisine: Parsi Recipes
Ingredients: 5 whole eggs; 1 liter milk - (more if required); 150 ml condensed milk; 300 grams sugar - (adjust); 1/2 teaspoon cardamom (elaichi) pods/seeds - pounded; 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg powder; badam (almond) - blanched and sliced

A eggetarian Parsi Recipes recipe with whole eggs, liter milk - (more if required), condensed milk. Ready in 1h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Calories

560kcal

Estimated Cost

₹200-350

Carbs76g

Protein39g

Fats11g

Servings Scaler

Instructions

15 steps

1
To prepare Parsi Lagan Nu Custard, boil the milk in a large saucepan and when it comes to a boil add sugar and condensed milk
liter milk - (more if required)(1)condensed milk(150 ml)sugar - (adjust)(300 grams)
2
Let it cook on simmer and stir for another 15 minutes or till the sugar has dissolved
sugar - (adjust)(300 grams)
3
Turn the flame off and let it come down to room temperature
4
In the meanwhile add eggs, nutmeg and cardamon powder and Vanilla essence to another bowl and whisk lightly
whole eggs(5)vanilla extract(1 teaspoon)nutmeg powder(1/2 teaspoon)
5
When the milk has cooled down add the egg mixture to it and combine
liter milk - (more if required)(1)condensed milk(150 ml)
6
Do not add egg mixture when the milk is still hot
liter milk - (more if required)(1)condensed milk(150 ml)
7
This may scramble the eggs
whole eggs(5)
8
Grease a baking dish or individual serving ramekins with a little oil or butter and pour the milk into it
liter milk - (more if required)(1)condensed milk(150 ml)
9
Preheat the oven to 220 degree celsius for 10 minutes and then place the baking dish into the oven
10
Let it bake for 40 minutes or until you see the top has become golden grown in colour
11
Turn the oven off and spread the slivered almonds on top
12
Put back the baking tray in turned off but still warm oven for sometime
13
Now refrigerate the custard for 6-8 hours so that it sets well
14
Its ready to serve
15
Enjoy the traditional Parsi Lagan Nu Custard dessert Recipe after a meal of Amrood Ni kari Recipe and phulka

Rate this recipe

Vagharela Chawal Recipe

⏱️ 25 min

Dhansak Masala Powder Recipe - Homemade Dhansak Masala Powder Recipe

⏱️ 10 min

Parsi Style Seasoned Scrambled Eggs (Recipe In Hindi)

⏱️ 30 min

Parsi Style Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy (Recipe In Hindi)

⏱️ 50 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

Parsi RecipesDessertEggetarian

Parsi Lagan Nu Custard Recipe

A eggetarian Parsi Recipes recipe with whole eggs, liter milk - (more if required), condensed milk. Ready in 1h 30m, serves 8.

Curated byKavya Sharma🇮🇳

Cook Time1h 30m

Calories

560kcal

Est. Cost₹200-₹350

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

76g(54%)

Protein

39g(28%)

Fats

11g(18%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 8 COLLECTED

Directions

15 steps

1
To prepare Parsi Lagan Nu Custard, boil the milk in a large saucepan and when it comes to a boil add sugar and condensed milk
liter milk - (more if required)(1)condensed milk(150 ml)sugar - (adjust)(300 grams)
2
Let it cook on simmer and stir for another 15 minutes or till the sugar has dissolved
sugar - (adjust)(300 grams)
3
Turn the flame off and let it come down to room temperature
4
In the meanwhile add eggs, nutmeg and cardamon powder and Vanilla essence to another bowl and whisk lightly
whole eggs(5)vanilla extract(1 teaspoon)nutmeg powder(1/2 teaspoon)
5
When the milk has cooled down add the egg mixture to it and combine
liter milk - (more if required)(1)condensed milk(150 ml)
6
Do not add egg mixture when the milk is still hot
liter milk - (more if required)(1)condensed milk(150 ml)
7
This may scramble the eggs
whole eggs(5)
8
Grease a baking dish or individual serving ramekins with a little oil or butter and pour the milk into it
liter milk - (more if required)(1)condensed milk(150 ml)
9
Preheat the oven to 220 degree celsius for 10 minutes and then place the baking dish into the oven
10
Let it bake for 40 minutes or until you see the top has become golden grown in colour
11
Turn the oven off and spread the slivered almonds on top
12
Put back the baking tray in turned off but still warm oven for sometime
13
Now refrigerate the custard for 6-8 hours so that it sets well
14
Its ready to serve
15
Enjoy the traditional Parsi Lagan Nu Custard dessert Recipe after a meal of Amrood Ni kari Recipe and phulka