Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
A high protein North Indian Recipes recipe with whole wheat flour, spinach - chopped, kaddu (parangikai/ pumpkin) - grated (red one preferably). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely
spinach - chopped(1 cup)kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)water - as required for dough - 2
Remove the skin from pumpkin and grate them
- 3
In a large bowl, add flour, pumpkin, spinach, spice powders, and salt
whole wheat flour(1 cup)spinach - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1/4 teaspoon) - 4
Combine them well
- 5
Add water little by little and mix them well to form a tight dough
water - as required for dough - 6
Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable
water - as required for dough - 7
Dust the working surface with flour and roll the dough into small lemon-sized balls
whole wheat flour(1 cup)water - as required for dough - 8
Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs
whole wheat flour(1 cup) - 9
Heat the Tawa over medium flame
- 10
Season the tawa with oil and cook the roti on both sides until they are golden on both sides
- 11
Repeat the same for the remaining dough
water - as required for dough - 12
Serve it warmly with raita or curry or simple with a bowl of curd
- 13
Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney
kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)
Rate this recipe
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Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
A high protein North Indian Recipes recipe with whole wheat flour, spinach - chopped, kaddu (parangikai/ pumpkin) - grated (red one preferably). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely
spinach - chopped(1 cup)kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)water - as required for dough - 2
Remove the skin from pumpkin and grate them
- 3
In a large bowl, add flour, pumpkin, spinach, spice powders, and salt
whole wheat flour(1 cup)spinach - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1/4 teaspoon) - 4
Combine them well
- 5
Add water little by little and mix them well to form a tight dough
water - as required for dough - 6
Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable
water - as required for dough - 7
Dust the working surface with flour and roll the dough into small lemon-sized balls
whole wheat flour(1 cup)water - as required for dough - 8
Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs
whole wheat flour(1 cup) - 9
Heat the Tawa over medium flame
- 10
Season the tawa with oil and cook the roti on both sides until they are golden on both sides
- 11
Repeat the same for the remaining dough
water - as required for dough - 12
Serve it warmly with raita or curry or simple with a bowl of curd
- 13
Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney
kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)
Rate this recipe
