Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic
A sattvic North Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, potatoes (aloo) - boiled and peeled, phool makhana (lotus seeds) - roasted. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 2
To make the green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney RecipeTo make the sweet chutney follow this recipe - Date and Tamarind Chutney Recipe - Khajur Imli ChutneyTo make the pickled cucumber, in a mixing bowl, combine the grated cucumber along with the salt and lemon juice
salt - to tastegreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)cucumber - grated(1)salt - to tastelemon juice(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 3
Mix well and allow it to wilt down
- 4
To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 5
In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves
paneer (homemade cottage cheese) - crumbled(1 cup)potatoes (aloo) - boiled and peeled(3)phool makhana (lotus seeds) - roasted(2 cups)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)green chilli - finely chopped(1)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/4 cup)salt - to tastegreen chutney (coriander & mint)(1/4 cup) - 6
Mix well and bring the Paneer Makhana Gulgule mixture together
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups) - 7
Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)tablespoons flour (besan)(2 gram) - 8
Heat a paniyaram pan, a put a few drops of oil in each of the cavities
- 9
Place each of the balls in the cavities and cook until it turns into a lovely brown colour
- 10
Flip on the other side and cook the Paneer Makhana Gulgule evenly
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups) - 11
Remove from the pan and place them on a serving platter
- 12
Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chilli - finely chopped(1)cucumber - grated(1)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 13
Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chilli - finely chopped(1)green chutney (coriander & mint)(1/4 cup)
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Paneer Makhana Gulgule Chaat Recipe - No Onion No Garlic
A sattvic North Indian Recipes recipe with paneer (homemade cottage cheese) - crumbled, potatoes (aloo) - boiled and peeled, phool makhana (lotus seeds) - roasted. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making the Paneer Makhana Gulgule Chaat Recipe keep the chutneys ready
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 2
To make the green chutney follow this recipe - Green Chutney Recipe - Coriander Mint Chutney RecipeTo make the sweet chutney follow this recipe - Date and Tamarind Chutney Recipe - Khajur Imli ChutneyTo make the pickled cucumber, in a mixing bowl, combine the grated cucumber along with the salt and lemon juice
salt - to tastegreen chilli - finely chopped(1)coriander (dhania) leaves - finely chopped(1/4 cup)cucumber - grated(1)salt - to tastelemon juice(1 tablespoon)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 3
Mix well and allow it to wilt down
- 4
To make the Paneer Makhana Gulgule, powder the roasted makhana in a mixer grinder
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)cumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)red chilli powder(1/2 teaspoon) - 5
In a mixing bowl, combine paneer, along with potatoes, boiled and peeled, powdered makhana, besan, salt to taste, cumin powder, black pepper powder, green chili, red chili powder, coriander leaves
paneer (homemade cottage cheese) - crumbled(1 cup)potatoes (aloo) - boiled and peeled(3)phool makhana (lotus seeds) - roasted(2 cups)salt - to tastecumin powder (jeera)(1 teaspoon)black pepper powder(1 teaspoon)green chilli - finely chopped(1)red chilli powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/4 cup)salt - to tastegreen chutney (coriander & mint)(1/4 cup) - 6
Mix well and bring the Paneer Makhana Gulgule mixture together
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups) - 7
Grease your palms with oil and place two tablespoons of this Paneer Makhana Gulgule mixture in your palm and make even round balls
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)tablespoons flour (besan)(2 gram) - 8
Heat a paniyaram pan, a put a few drops of oil in each of the cavities
- 9
Place each of the balls in the cavities and cook until it turns into a lovely brown colour
- 10
Flip on the other side and cook the Paneer Makhana Gulgule evenly
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups) - 11
Remove from the pan and place them on a serving platter
- 12
Top the Paneer Makhana Gulgule with both the green chutney, sweet chutney and pickled cucumbers and serve
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chilli - finely chopped(1)cucumber - grated(1)green chutney (coriander & mint)(1/4 cup)sweet chutney (date & tamarind)(1/4 cup) - 13
Serve Paneer Makhana Gulgule Chaat at your chaat party along with other chaat like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo and Dahi Batata Puri Chaat Recipe (Classic Indian Tea Time Snack)
paneer (homemade cottage cheese) - crumbled(1 cup)phool makhana (lotus seeds) - roasted(2 cups)green chilli - finely chopped(1)green chutney (coriander & mint)(1/4 cup)
Rate this recipe
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