What2Eat
Homemade Easy Gulab Jamun Recipe - Delicious & Tasty
North Indian RecipesDessertVegetarian

Homemade Easy Gulab Jamun Recipe - Delicious & Tasty

A vegetarian North Indian Recipes recipe with milk powder, all purpose flour (maida), cardamom powder (elaichi). Ready in 45 min, serves 40.

Curated byKavya Sharma🇮🇳

Calories
585kcal
Estimated Cost
₹275-425
Carbs69g
Protein42g
Fats16g
Servings Scaler
40

Instructions

22 steps
  1. 1

    To begin making the Gulab Jamun Recipe, get all the ingredients ready

  2. 2

    Preheat the oil for deep frying

    sunflower oil - for deep frying
  3. 3

    Into a large mixing bowl, add all the dry ingredients - milk powder, maida, sugar, soda and cardamom powder

    milk powder(250 grams)cardamom powder (elaichi)(1/2 teaspoon)baking soda(1/4 teaspoon)sugar(400 grams)
  4. 4

    Add the cream and mix well to combine until you get a dough like consistency

    fresh cream(200 ml)
  5. 5

    The Gulab Jamun mixture will be a little sticky and this is the nature of it, as the milk powder has sweet which will cause this

    milk powder(250 grams)cardamom powder (elaichi)(1/2 teaspoon)
  6. 6

    Grease your fingers with oil and start shaping the Gulab Jamuns into tiny balls little larger than an Indian gooseberry / amla

  7. 7

    Once you have shaped all the Gulab Jamun dough, we will now begin to start deep frying

    sunflower oil - for deep frying
  8. 8

    Slide the Gulab Jamuns into the pre heated oil and deep fry on medium heat until all the jamuns are fried until golden brown

    sunflower oil - for deep frying
  9. 9

    It will take close to 5 minutes to fry a batch of jamuns over medium heat

  10. 10

    Once fried strain them into kitchen paper towels and keep aside

  11. 11

    Parallely, into a large wide bowl heat the water and sugar

    sugar(400 grams)water(600 ml)tablespoons rose water(2)
  12. 12

    Allow the sugar to dissolve completely

    sugar(400 grams)
  13. 13

    Once the sugar dissolves, add the rose water and a large pinch of saffron

    sugar(400 grams)water(600 ml)tablespoons rose water(2)saffron strands(1/4 teaspoon)
  14. 14

    Give the Gulab Jal water a brisk boil for about 2 to 3 minutes and turn off the heat

    water(600 ml)tablespoons rose water(2)
  15. 15

    Add the fried Gulab Jamuns into the hot gulab jal water and allow it to soak for about 2 hours

    water(600 ml)tablespoons rose water(2)
  16. 16

    The Gulab Jamuns will expand and soak in the water and fluff up

    water(600 ml)tablespoons rose water(2)
  17. 17

    So ensure you keep some room in the gulab jal water bowl for this expansion

    water(600 ml)tablespoons rose water(2)
  18. 18

    If required soak it in two bowls

  19. 19

    Cover the pan while the gulab jamun us soaking so it becomes soft

  20. 20

    Half way through the soaking process, turn the Gulab Jamuns around so all the sides get evenly soaked

  21. 21

    Once soaked, the Gulab Jamuns are ready to be served

  22. 22

    Serve the Gulab Jamuns hot or cold as a dessert after a delicious meal

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