Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe
A vegetarian North Indian Recipes recipe with kabuli channa - soaked boiled, green capsicum - chopped, onions - finely chopped. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To make chickpea capsicum, soak cashew nuts in water for 12 to 15 minutes
green capsicum - chopped(1)cashew nuts(1/2 cup) - 2
Heat the oil in a skillet, cook the onion till it turns brown
oil - to cook - 3
Add ginger garlic paste and cook 1 minute
teaspoons ginger garlic paste(2)oil - to cook - 4
Add capsicum, and roast for 2-3 minutes
green capsicum - chopped(1) - 5
Now add cumin powder, coriander powder, turmeric and red chili powder and fry
teaspoons coriander powder(2)red chili powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 6
Keep in mind that spices should not be burnt
- 7
Add tomato puree and boiled gram with 2 cups of water
kabuli channa - soaked boiled(1 cup)tomato puree(1 cup) - 8
Let it boil for 5 minutes and cook till the spices are mixed
oil - to cook - 9
Grind the soaked cashews
kabuli channa - soaked boiled(1 cup)cashew nuts(1/2 cup) - 10
Add cashew paste to the curry with salt and cook for 4-5 minutes
teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)oil - to cooksalt - as per taste - 11
Add kasuri methi and close the gas
kasuri methi(1 teaspoon) - 12
Serve Chole Shimlamirch Masala with Phulka, Rice and Salad
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chole Capsicum Masala Recipe - Chole Capsicum Masala Recipe
A vegetarian North Indian Recipes recipe with kabuli channa - soaked boiled, green capsicum - chopped, onions - finely chopped. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To make chickpea capsicum, soak cashew nuts in water for 12 to 15 minutes
green capsicum - chopped(1)cashew nuts(1/2 cup) - 2
Heat the oil in a skillet, cook the onion till it turns brown
oil - to cook - 3
Add ginger garlic paste and cook 1 minute
teaspoons ginger garlic paste(2)oil - to cook - 4
Add capsicum, and roast for 2-3 minutes
green capsicum - chopped(1) - 5
Now add cumin powder, coriander powder, turmeric and red chili powder and fry
teaspoons coriander powder(2)red chili powder(1 teaspoon)cumin powder(1 teaspoon)turmeric powder(1/2 teaspoon) - 6
Keep in mind that spices should not be burnt
- 7
Add tomato puree and boiled gram with 2 cups of water
kabuli channa - soaked boiled(1 cup)tomato puree(1 cup) - 8
Let it boil for 5 minutes and cook till the spices are mixed
oil - to cook - 9
Grind the soaked cashews
kabuli channa - soaked boiled(1 cup)cashew nuts(1/2 cup) - 10
Add cashew paste to the curry with salt and cook for 4-5 minutes
teaspoons ginger garlic paste(2)cashew nuts(1/2 cup)oil - to cooksalt - as per taste - 11
Add kasuri methi and close the gas
kasuri methi(1 teaspoon) - 12
Serve Chole Shimlamirch Masala with Phulka, Rice and Salad
Rate this recipe
You might also like · North Indian Recipes
Hara Chana Masala Recipe
⏱️ 50 min
Tandoori Chicken Curry Recipe
⏱️ 55 min
Dahi Suran Ki Sabzi Recipe (Stir Fried Yam in Dry Yogurt Curry Recipe)
⏱️ 40 min
Fusion Spinach Parathas With Onion Tomato Salsa Recipe
⏱️ 50 min
Matar Butter Masala Recipe
⏱️ 25 min
Methi Soya Chunks Vegetable Recipe - Methi & Soya Chunks Dry Sabzi Recipe
⏱️ 50 min