Coriander Chicken Roast Recipe
A high protein North Indian Recipes recipe with chicken, red chilli powder, garam masala powder. Ready in 1h 15m, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken
chicken(500 grams)coriander (dhania) leaves - finely chopped(3/4 cup) - 2
To this bowl, add the red chilli powder, garam masala, turmeric powder, salt, ginger garlic paste, coriander leaves
red chilli powder(1 tablespoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as neededginger garlic paste(1 tablespoon)coriander (dhania) leaves - finely chopped(3/4 cup) - 3
Mix everything well and allow it to marinate for 1 hour
- 4
Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame
chicken(500 grams) - 5
Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel
- 6
Switch off the flame once the chicken is cooked and serve hot
chicken(500 grams) - 7
Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal
chicken(500 grams)coriander (dhania) leaves - finely chopped(3/4 cup)
Rate this recipe
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Coriander Chicken Roast Recipe
A high protein North Indian Recipes recipe with chicken, red chilli powder, garam masala powder. Ready in 1h 15m, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
7 steps- 1
To begin making the Coriander Chicken Roast recipe, in a bowl take the finely washed and cleaned chicken
chicken(500 grams)coriander (dhania) leaves - finely chopped(3/4 cup) - 2
To this bowl, add the red chilli powder, garam masala, turmeric powder, salt, ginger garlic paste, coriander leaves
red chilli powder(1 tablespoon)garam masala powder(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - as neededginger garlic paste(1 tablespoon)coriander (dhania) leaves - finely chopped(3/4 cup) - 3
Mix everything well and allow it to marinate for 1 hour
- 4
Then heat a pan add in oil once it heats up add in the Marinated Chicken and start cooking in a low flame
chicken(500 grams) - 5
Continue cooking and stir in intervals to prevent it from getting burnt in the bottom of the vessel
- 6
Switch off the flame once the chicken is cooked and serve hot
chicken(500 grams) - 7
Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal
chicken(500 grams)coriander (dhania) leaves - finely chopped(3/4 cup)
Rate this recipe
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