Pan Fried Avocado Kofta Recipe
A vegetarian Indian recipe with avocado - ripe, carrot (gajjar) - grated, sooji (semolina/ rava) - or breadcrumbs for dusting. Ready in 18 min, serves 15.
Curated byAarav Mehta🇮🇳
Instructions
16 steps- 1
To begin making the Pan Fried Avocado Kofta recipe, peel the avocado and mesh it well with fork
avocado - ripe(1) - 2
Heat a skillet and add a teaspoon of oil
- 3
Fry grated carrots on medium high heat for about a minute and remove from the heat
carrot (gajjar) - grated(1)ginger - grated(1 teaspoon)garlic - grated(1 teaspoon) - 4
Take a bowl and add in the cooked carrot, chopped onions, grated ginger garlic, green chilies and coriander leaves
carrot (gajjar) - grated(1)onion - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(3)green chillies - chopped(2)ginger - grated(1 teaspoon)garlic - grated(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 5
Add in all the spices, sprinkle some salt, add in tamarind water and lemon juice
tamarind water - or lime juice(1 teaspoon)salt - to taste - 6
Mix everything well
- 7
If the mixture is too soggy and cannot make Koftas, add a tablespoon of rice flour and mix so that the moisture gets absorbed
rice flour - if required(1 tablespoon) - 8
Take slightly bigger then ping pong size ball of the mixture on your palm and start shaping them into oval
- 9
Keep them aside on a plate
- 10
Take some semolina or breadcrumbs in a plate and dust all the Koftas well, coating with semolina on all the sides
sooji (semolina/ rava) - or breadcrumbs for dusting - 11
Heat a skillet and add oil
- 12
Place all the prepared kebabs on top keeping some space in between each
- 13
Let them fry on medium heat for about 5 minutes
- 14
Turn them over and fry on the other sides
- 15
Once they look all browned and crisp, Remove on a plate and serve these crisp kofta hot as an appetizer
- 16
Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break
avocado - ripe(1)teaspoons garam masala powder(2)
Rate this recipe
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Pan Fried Avocado Kofta Recipe
A vegetarian Indian recipe with avocado - ripe, carrot (gajjar) - grated, sooji (semolina/ rava) - or breadcrumbs for dusting. Ready in 18 min, serves 15.
Curated byAarav Mehta🇮🇳
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Directions
16 steps- 1
To begin making the Pan Fried Avocado Kofta recipe, peel the avocado and mesh it well with fork
avocado - ripe(1) - 2
Heat a skillet and add a teaspoon of oil
- 3
Fry grated carrots on medium high heat for about a minute and remove from the heat
carrot (gajjar) - grated(1)ginger - grated(1 teaspoon)garlic - grated(1 teaspoon) - 4
Take a bowl and add in the cooked carrot, chopped onions, grated ginger garlic, green chilies and coriander leaves
carrot (gajjar) - grated(1)onion - finely chopped(1)tablespoons coriander (dhania) leaves - chopped(3)green chillies - chopped(2)ginger - grated(1 teaspoon)garlic - grated(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 5
Add in all the spices, sprinkle some salt, add in tamarind water and lemon juice
tamarind water - or lime juice(1 teaspoon)salt - to taste - 6
Mix everything well
- 7
If the mixture is too soggy and cannot make Koftas, add a tablespoon of rice flour and mix so that the moisture gets absorbed
rice flour - if required(1 tablespoon) - 8
Take slightly bigger then ping pong size ball of the mixture on your palm and start shaping them into oval
- 9
Keep them aside on a plate
- 10
Take some semolina or breadcrumbs in a plate and dust all the Koftas well, coating with semolina on all the sides
sooji (semolina/ rava) - or breadcrumbs for dusting - 11
Heat a skillet and add oil
- 12
Place all the prepared kebabs on top keeping some space in between each
- 13
Let them fry on medium heat for about 5 minutes
- 14
Turn them over and fry on the other sides
- 15
Once they look all browned and crisp, Remove on a plate and serve these crisp kofta hot as an appetizer
- 16
Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break
avocado - ripe(1)teaspoons garam masala powder(2)
Rate this recipe
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