Overnight Pumpkin French Toast Baked Casserole Recipe
A vegetarian Continental recipe with whole eggs, vanilla extract, sugar. Ready in 8h 55m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
15 steps- 1
To start making Overnight Pumpkin French Toast Baked Casserole, first get all the ingredients ready
pumpkin puree(1/2 cup)french loaf - diced or any other bread(4 cups) - 2
If you don't have french loaf, you can also use regular bread or even croissants to make this French Toast
french loaf - diced or any other bread(4 cups) - 3
In a medium bowl whisk eggs, vanilla extract, sugar, salt, ground cloves, ground cinnamon, ground nutmeg, brown sugar, pumpkin puree together, do not work too much just stir to combine
whole eggs(2)vanilla extract(1 teaspoon)sugar(2 tablespoon)salt - to taste-/2 cinnamon powder (dalchini)(1 teaspoon)cloves (laung) - ground(1/4 teaspoon)nutmeg powder - pinchpumpkin puree(1/2 cup)brown sugar (demerara sugar)(1/2 cup) - 4
Add milk and stir well again
milk(1/2 cup) - 5
Grease 8 x 8 baking dish with some butter
butter - cold/sliced(1/3 cup) - 6
Arrange and level the diced bread
french loaf - diced or any other bread(4 cups) - 7
Pour the prepared egg mixture over the top making sure its covered all over the bread
french loaf - diced or any other bread(4 cups) - 8
Use a spatula and stir to coat
- 9
Cover up with a plastic wrap and refrigerate overnight
- 10
Next day preheat oven to 180 C
- 11
Remove the plastic wrap and place some sliced butter all over on the top
butter - cold/sliced(1/3 cup) - 12
Sprinkle the walnuts
walnuts(1/2 cup) - 13
Bake uncovered for 40 to 45 minutes or until the knife poked in the center comes out clean
- 14
Cool down for 10 minutes and serve
- 15
Serve Overnight Pumpkin French Toast Baked Casserole along with Chocolate Banana Smoothie for a super filling breakfast
pumpkin puree(1/2 cup)french loaf - diced or any other bread(4 cups)
Rate this recipe
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Overnight Pumpkin French Toast Baked Casserole Recipe
A vegetarian Continental recipe with whole eggs, vanilla extract, sugar. Ready in 8h 55m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
15 steps- 1
To start making Overnight Pumpkin French Toast Baked Casserole, first get all the ingredients ready
pumpkin puree(1/2 cup)french loaf - diced or any other bread(4 cups) - 2
If you don't have french loaf, you can also use regular bread or even croissants to make this French Toast
french loaf - diced or any other bread(4 cups) - 3
In a medium bowl whisk eggs, vanilla extract, sugar, salt, ground cloves, ground cinnamon, ground nutmeg, brown sugar, pumpkin puree together, do not work too much just stir to combine
whole eggs(2)vanilla extract(1 teaspoon)sugar(2 tablespoon)salt - to taste-/2 cinnamon powder (dalchini)(1 teaspoon)cloves (laung) - ground(1/4 teaspoon)nutmeg powder - pinchpumpkin puree(1/2 cup)brown sugar (demerara sugar)(1/2 cup) - 4
Add milk and stir well again
milk(1/2 cup) - 5
Grease 8 x 8 baking dish with some butter
butter - cold/sliced(1/3 cup) - 6
Arrange and level the diced bread
french loaf - diced or any other bread(4 cups) - 7
Pour the prepared egg mixture over the top making sure its covered all over the bread
french loaf - diced or any other bread(4 cups) - 8
Use a spatula and stir to coat
- 9
Cover up with a plastic wrap and refrigerate overnight
- 10
Next day preheat oven to 180 C
- 11
Remove the plastic wrap and place some sliced butter all over on the top
butter - cold/sliced(1/3 cup) - 12
Sprinkle the walnuts
walnuts(1/2 cup) - 13
Bake uncovered for 40 to 45 minutes or until the knife poked in the center comes out clean
- 14
Cool down for 10 minutes and serve
- 15
Serve Overnight Pumpkin French Toast Baked Casserole along with Chocolate Banana Smoothie for a super filling breakfast
pumpkin puree(1/2 cup)french loaf - diced or any other bread(4 cups)
Rate this recipe
