Orio Paneer Modak Recipe
A vegetarian Indian recipe with condensed milk, paneer (homemade cottage cheese) - grated, oreo biscuits. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making Oreo Paneer Modak Recipe, remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)cardamom powder (elaichi)(1/4 tablespoon) - 2
Take it out in a bowl
- 3
Grate the paneer and grind it until it turns to a fine paste
paneer (homemade cottage cheese) - grated(200 grams) - 4
Add the powdered biscuits and cream to the paneer
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)cardamom powder (elaichi)(1/4 tablespoon) - 5
Knead the mixture well
- 6
Add butter, condensed milk and Cardamom Powder into a hot kadai on medium low heat and slowly stir until the mixture is bubbly
condensed milk(150 grams)butter(25 grams)cardamom powder (elaichi)(1/4 tablespoon) - 7
Add the Paneer and Biscuit mixture to it and slowly mix it well with a spatula
paneer (homemade cottage cheese) - grated(200 grams) - 8
Once the mixture becomes thick switch off the heat
- 9
Let the mixture cool a little
- 10
Grease the Modak mold with little butter and take a small portion of the mixture at a time in your palm and roll it
butter(25 grams) - 11
Press the mixture in the mold and shape it
- 12
Remove the Excess mixture
- 13
You can do this with your hands also, but since there is no frying or baking involved after this step and due to ingredients used in this recipe, the modaks may not be uniform and hold shape well
- 14
Now slowly remove the Modak and keep on butter papaer or butter greased plate
butter(25 grams) - 15
Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)
Rate this recipe
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Orio Paneer Modak Recipe
A vegetarian Indian recipe with condensed milk, paneer (homemade cottage cheese) - grated, oreo biscuits. Ready in 45 min, serves 5.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Oreo Paneer Modak Recipe, remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)cardamom powder (elaichi)(1/4 tablespoon) - 2
Take it out in a bowl
- 3
Grate the paneer and grind it until it turns to a fine paste
paneer (homemade cottage cheese) - grated(200 grams) - 4
Add the powdered biscuits and cream to the paneer
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)cardamom powder (elaichi)(1/4 tablespoon) - 5
Knead the mixture well
- 6
Add butter, condensed milk and Cardamom Powder into a hot kadai on medium low heat and slowly stir until the mixture is bubbly
condensed milk(150 grams)butter(25 grams)cardamom powder (elaichi)(1/4 tablespoon) - 7
Add the Paneer and Biscuit mixture to it and slowly mix it well with a spatula
paneer (homemade cottage cheese) - grated(200 grams) - 8
Once the mixture becomes thick switch off the heat
- 9
Let the mixture cool a little
- 10
Grease the Modak mold with little butter and take a small portion of the mixture at a time in your palm and roll it
butter(25 grams) - 11
Press the mixture in the mold and shape it
- 12
Remove the Excess mixture
- 13
You can do this with your hands also, but since there is no frying or baking involved after this step and due to ingredients used in this recipe, the modaks may not be uniform and hold shape well
- 14
Now slowly remove the Modak and keep on butter papaer or butter greased plate
butter(25 grams) - 15
Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai
paneer (homemade cottage cheese) - grated(200 grams)oreo biscuits(200 grams)
Rate this recipe
