Red Kidney Beans Chocolate Barfi Recipe
A vegetarian Indian recipe with rajma (large kidney beans), sugar, ghee. Ready in 51 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
23 steps- 1
To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours
rajma (large kidney beans)(1 cup) - 2
Transfer red kidney beans to a mixer and make a smooth paste out of it
rajma (large kidney beans)(1 cup) - 3
Use 1 to 2 tablespoon water if need
- 4
Heat clarified butter (ghee) in nonstick pan
ghee(1 cup) - 5
Add red kidney beans paste into it
rajma (large kidney beans)(1 cup) - 6
Mix it constantly and cook on low medium flame
- 7
Color of red kidney beans will change on roasting and ghee will starts separating from it
rajma (large kidney beans)(1 cup)ghee(1 cup) - 8
It will take 25 minutes for roasting red kidney beans
rajma (large kidney beans)(1 cup) - 9
Now roast milk powder in a nonstick pan and keep the flame low
milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon) - 10
Now mix this milk powder in red kidney beans mixture
rajma (large kidney beans)(1 cup)milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon) - 11
Next is to make the sugar syrup
sugar(1 cup) - 12
Take sugar and 1 cup beetroot juice in pan and place it on flame
sugar(1 cup)beetroot - boiled and juiced(1 cup) - 13
Cook for 4 minutes and sugar syrup is now ready
sugar(1 cup) - 14
Now add sugar syrup into red kidney beans halwa mixture
rajma (large kidney beans)(1 cup)sugar(1 cup) - 15
Cook halwa in low flame and stir constantly until it thickens in consistency
- 16
Switch off gas
- 17
Now add cardamom powder, vanilla extract and cocoa powder
milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon)vanilla extract -(1/4 teaspoon) - 18
Mix it well and transfer this mixture into greased plate
- 19
Press them gently
- 20
Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces
- 21
Red kidney beans fudge/ barfi is ready
rajma (large kidney beans)(1 cup) - 22
Store it in airtight container in refrigerator for 8 to 10 days
- 23
Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals
rajma (large kidney beans)(1 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Red Kidney Beans Chocolate Barfi Recipe
A vegetarian Indian recipe with rajma (large kidney beans), sugar, ghee. Ready in 51 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
23 steps- 1
To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours
rajma (large kidney beans)(1 cup) - 2
Transfer red kidney beans to a mixer and make a smooth paste out of it
rajma (large kidney beans)(1 cup) - 3
Use 1 to 2 tablespoon water if need
- 4
Heat clarified butter (ghee) in nonstick pan
ghee(1 cup) - 5
Add red kidney beans paste into it
rajma (large kidney beans)(1 cup) - 6
Mix it constantly and cook on low medium flame
- 7
Color of red kidney beans will change on roasting and ghee will starts separating from it
rajma (large kidney beans)(1 cup)ghee(1 cup) - 8
It will take 25 minutes for roasting red kidney beans
rajma (large kidney beans)(1 cup) - 9
Now roast milk powder in a nonstick pan and keep the flame low
milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon) - 10
Now mix this milk powder in red kidney beans mixture
rajma (large kidney beans)(1 cup)milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon) - 11
Next is to make the sugar syrup
sugar(1 cup) - 12
Take sugar and 1 cup beetroot juice in pan and place it on flame
sugar(1 cup)beetroot - boiled and juiced(1 cup) - 13
Cook for 4 minutes and sugar syrup is now ready
sugar(1 cup) - 14
Now add sugar syrup into red kidney beans halwa mixture
rajma (large kidney beans)(1 cup)sugar(1 cup) - 15
Cook halwa in low flame and stir constantly until it thickens in consistency
- 16
Switch off gas
- 17
Now add cardamom powder, vanilla extract and cocoa powder
milk powder - (milk solids)(200 grams)cardamom powder (elaichi)(1/4 teaspoon)cocoa powder(1 teaspoon)vanilla extract -(1/4 teaspoon) - 18
Mix it well and transfer this mixture into greased plate
- 19
Press them gently
- 20
Within 2 hour fudge/barfi will get set and then garnish with silver leaves and cut in square pieces
- 21
Red kidney beans fudge/ barfi is ready
rajma (large kidney beans)(1 cup) - 22
Store it in airtight container in refrigerator for 8 to 10 days
- 23
Serve Red Kidney Beans Barfi along with other sweets like Maharashtrian Style Semolina and Yogurt Cake and Karnataka Style Hurigadale Tambittu for festivals
rajma (large kidney beans)(1 cup)
Rate this recipe
