Orange Kulfi Recipe In Orange Shells
A vegetarian Indian recipe with liters milk - 2% fat milk, sugar, orange pulp. Ready in 1h 10m, serves 6.
Curated byAarav Mehta🇮🇳
Instructions
18 steps- 1
To begin making the Orange Kulfi Recipe, we will first prepare the shell of the orange
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 2
Using the knife , cut the orange into half and scoop out the pulp of the orange or peel the pulp out of the orange skin/ shell
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 3
Enure the shell does not break
- 4
Keep the shell aside
- 5
Peel the think skin of the pulp, remove any seeds and cut the pulp into tiny pieces and keep this aside
orange pulp(2 cups) - 6
The next step is to condense the milk to make the Kulfi
liters milk - 2% fat milk(3) - 7
For this heat milk in a heavy bottomed saucepan and bring the milk to a boil
liters milk - 2% fat milk(3) - 8
Once the milk comes to a boil, turn the heat to low and simmer the milk with almost continuous stirring and reduce the milk to more than half its quantity
liters milk - 2% fat milk(3) - 9
It is important to note that during the initial stages of milk condensation frequent stirring is important, but as it begins to start condensing and reaches less than half the quantity it is absolutely important that you stir continuously
liters milk - 2% fat milk(3) - 10
This is because condensed milk tends to get stuck to the bottom and sides of the pan and burn; leading to a very unpleasant taste
liters milk - 2% fat milk(3) - 11
Burning of milk is also toxic so you want to be extra careful
liters milk - 2% fat milk(3) - 12
Once it is reduced to about more than half of its quantity stir in the sugar until it dissolves completely
sugar(1/2 cup) - 13
Once it does, allow the kulfi milk mixture to cool completely
liters milk - 2% fat milk(3) - 14
Once the Kulfi cools, stir in the orange marmalade and the orange pulp mixture into the condensed kulfi mixture
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 15
Pour the Orange kulfi mixture in the orange shells you kept aside or you can also set in another bowl and later serve the orange kulfi in the orange shells
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 16
I prefer the later method, as it is easier to scoop the orange kulfi like an ice cream and put it in the shells and serve it to your friends and family
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 17
Note: Freeze the orange for at least fifteen hours or more to set well
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 18
Serve the Orange Kulfi Recipe as an cold indian dessert for parties or during the festival of Holi or simply make for the summers and enjoy it with your family
orange pulp(2 cups)tablespoons orange marmalade jam(2)
Rate this recipe
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Orange Kulfi Recipe In Orange Shells
A vegetarian Indian recipe with liters milk - 2% fat milk, sugar, orange pulp. Ready in 1h 10m, serves 6.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Ingredients Checklist
Directions
18 steps- 1
To begin making the Orange Kulfi Recipe, we will first prepare the shell of the orange
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 2
Using the knife , cut the orange into half and scoop out the pulp of the orange or peel the pulp out of the orange skin/ shell
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 3
Enure the shell does not break
- 4
Keep the shell aside
- 5
Peel the think skin of the pulp, remove any seeds and cut the pulp into tiny pieces and keep this aside
orange pulp(2 cups) - 6
The next step is to condense the milk to make the Kulfi
liters milk - 2% fat milk(3) - 7
For this heat milk in a heavy bottomed saucepan and bring the milk to a boil
liters milk - 2% fat milk(3) - 8
Once the milk comes to a boil, turn the heat to low and simmer the milk with almost continuous stirring and reduce the milk to more than half its quantity
liters milk - 2% fat milk(3) - 9
It is important to note that during the initial stages of milk condensation frequent stirring is important, but as it begins to start condensing and reaches less than half the quantity it is absolutely important that you stir continuously
liters milk - 2% fat milk(3) - 10
This is because condensed milk tends to get stuck to the bottom and sides of the pan and burn; leading to a very unpleasant taste
liters milk - 2% fat milk(3) - 11
Burning of milk is also toxic so you want to be extra careful
liters milk - 2% fat milk(3) - 12
Once it is reduced to about more than half of its quantity stir in the sugar until it dissolves completely
sugar(1/2 cup) - 13
Once it does, allow the kulfi milk mixture to cool completely
liters milk - 2% fat milk(3) - 14
Once the Kulfi cools, stir in the orange marmalade and the orange pulp mixture into the condensed kulfi mixture
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 15
Pour the Orange kulfi mixture in the orange shells you kept aside or you can also set in another bowl and later serve the orange kulfi in the orange shells
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 16
I prefer the later method, as it is easier to scoop the orange kulfi like an ice cream and put it in the shells and serve it to your friends and family
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 17
Note: Freeze the orange for at least fifteen hours or more to set well
orange pulp(2 cups)tablespoons orange marmalade jam(2) - 18
Serve the Orange Kulfi Recipe as an cold indian dessert for parties or during the festival of Holi or simply make for the summers and enjoy it with your family
orange pulp(2 cups)tablespoons orange marmalade jam(2)
Rate this recipe
