To make sago kheer, first soak the sago in water for one hour

Now give milk and dal in a saucepan

Add sugar and cook until the sugar melts

After the milk boils, reduce the heat and cook till the milk has reduced to half

Add 2-1 / 2 cups of water to another saucepan

When the water starts boiling, add sago and cook till it is cooked

After cooking, drain the water and keep the sago in a separate bowl

Now put sago and cardamom powder in milk and let it cook on low flame for 10 minutes

Turn off the gas after 10 minutes and serve hot

Heat ghee in a tempering pan

Add almonds and cook for 20 seconds

After 20 seconds add the seeds and cook for 10 seconds

Turn off the gas and pour it into the kheer

Serve Sago Kheer for festival or for dessert after daily dinner