Open Toast Macaroni Recipe
A vegetarian Continental recipe with whole wheat brown bread, butter, macaroni pasta. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
19 steps- 1
To begin making the Open Toast Marconi Recipe, we will first boil the macaroni pasta in water over a sauce pan
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 2
Sprinkle some salt and boil it for over 20 minutes
salt - (adjust according to your taste) - 3
Check if the pasta is cooked, it has to be just Al-dante (just cooked)
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 4
When done, drain the water and wash the pasta over cold running water and drizzle some olive oil to freeze the cooking process
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 5
We will move on to making the sauce for the pasta
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 6
Heat a sauce pan with 1 tablespoon butter
butter(1 tablespoon)butter(1 tablespoon)tablespoons roasted tomato pasta sauce(2) - 7
As the butter starts melting
butter(1 tablespoon)butter(1 tablespoon) - 8
Add a tablespoon of maida and whisk using a whisker and you will see the maida starts to crumble a bit
- 9
As soon as the butter and maida combines, you can add milk and start whisking to prevent any lumps
butter(1 tablespoon)butter(1 tablespoon)/2 milk(1 cup) - 10
Add in pepper powder, thyme, pasta sauce, salt and keep whisking it
macaroni pasta(250 grams)dried thyme leaves(1 teaspoon)black pepper powder(1 teaspoon)tablespoons roasted tomato pasta sauce(2)salt - (adjust according to your taste) - 11
You can adjust the consistency of the sauce as you wish by adding some more milk
/2 milk(1 cup)tablespoons roasted tomato pasta sauce(2) - 12
Once the consistency is set right, add in the grated cheese, freshly torn basil leaves and boiled pasta
macaroni pasta(250 grams)dried thyme leaves(1 teaspoon)tablespoons roasted tomato pasta sauce(2)cheese - grated(1 cup)sprig basil leaves(4) - 13
Give it a stir so that the pasta coats really well with the sauce
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 14
Switch off the heat and set aside
- 15
Heat another flat skillet over a medium heat
- 16
Spread the butter on either side of the bread and toast it on to the tawa
whole wheat brown bread(4)butter(1 tablespoon)butter(1 tablespoon) - 17
Toast for about 2 minutes on either side until it is golden brown
whole wheat brown bread(4) - 18
Take the toast out and add 2 tablespoons of the mac and cheese on top and serve warm
tablespoons roasted tomato pasta sauce(2)cheese - grated(1 cup) - 19
Serve the Open Toast Marconi Recipe along with a glass of Plum Ginger Juice and White Bean Salad with Onions and Bell peppers by the side
black pepper powder(1 teaspoon)
Rate this recipe
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Open Toast Macaroni Recipe
A vegetarian Continental recipe with whole wheat brown bread, butter, macaroni pasta. Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
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Ingredients Checklist
Directions
19 steps- 1
To begin making the Open Toast Marconi Recipe, we will first boil the macaroni pasta in water over a sauce pan
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 2
Sprinkle some salt and boil it for over 20 minutes
salt - (adjust according to your taste) - 3
Check if the pasta is cooked, it has to be just Al-dante (just cooked)
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 4
When done, drain the water and wash the pasta over cold running water and drizzle some olive oil to freeze the cooking process
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 5
We will move on to making the sauce for the pasta
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 6
Heat a sauce pan with 1 tablespoon butter
butter(1 tablespoon)butter(1 tablespoon)tablespoons roasted tomato pasta sauce(2) - 7
As the butter starts melting
butter(1 tablespoon)butter(1 tablespoon) - 8
Add a tablespoon of maida and whisk using a whisker and you will see the maida starts to crumble a bit
- 9
As soon as the butter and maida combines, you can add milk and start whisking to prevent any lumps
butter(1 tablespoon)butter(1 tablespoon)/2 milk(1 cup) - 10
Add in pepper powder, thyme, pasta sauce, salt and keep whisking it
macaroni pasta(250 grams)dried thyme leaves(1 teaspoon)black pepper powder(1 teaspoon)tablespoons roasted tomato pasta sauce(2)salt - (adjust according to your taste) - 11
You can adjust the consistency of the sauce as you wish by adding some more milk
/2 milk(1 cup)tablespoons roasted tomato pasta sauce(2) - 12
Once the consistency is set right, add in the grated cheese, freshly torn basil leaves and boiled pasta
macaroni pasta(250 grams)dried thyme leaves(1 teaspoon)tablespoons roasted tomato pasta sauce(2)cheese - grated(1 cup)sprig basil leaves(4) - 13
Give it a stir so that the pasta coats really well with the sauce
macaroni pasta(250 grams)tablespoons roasted tomato pasta sauce(2) - 14
Switch off the heat and set aside
- 15
Heat another flat skillet over a medium heat
- 16
Spread the butter on either side of the bread and toast it on to the tawa
whole wheat brown bread(4)butter(1 tablespoon)butter(1 tablespoon) - 17
Toast for about 2 minutes on either side until it is golden brown
whole wheat brown bread(4) - 18
Take the toast out and add 2 tablespoons of the mac and cheese on top and serve warm
tablespoons roasted tomato pasta sauce(2)cheese - grated(1 cup) - 19
Serve the Open Toast Marconi Recipe along with a glass of Plum Ginger Juice and White Bean Salad with Onions and Bell peppers by the side
black pepper powder(1 teaspoon)
Rate this recipe
