Herb & Cheese Mushroom Omelette Recipe
A eggetarian Continental recipe with butter, - 8 button mushrooms - sliced, clove garlic - minced. Ready in 40 min, serves 5.
Curated byLucas Dubois🇫🇷
Instructions
18 steps- 1
To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat
parmesan cheese - grated(1 tablespoon) - 2
Add butter and once butter is melted add garlic and onions
butter(1 tablespoon)clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon) - 3
Sauté for a minute or so but no need to brown the onion and garlic
clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon) - 4
Add the sliced mushrooms along with salt and pepper to taste
- 8 button mushrooms - sliced(6)salt and pepper - to tastesalt and pepper - to taste - 5
Cook mushrooms till tender and the excess liquid in the skillet is evaporated
- 8 button mushrooms - sliced(6) - 6
Remove from heat and chopped parsley along with cheese
spring onion (bulb & greens) - chopped(2 tablespoon)- 3 sprig parsley leaves - chopped(2)parmesan cheese - grated(1 tablespoon) - 7
Stir to combine
- 8
Set aside while you prepare the omelette
- 9
Take a bowl and whisk the egg, milk, salt and pepper
salt and pepper - to tastemilk(2 tablespoon)salt and pepper - to taste - 10
Whisk until egg whites and yolks are well blended
- 11
Heat a cast iron pan over medium heat and add a teaspoon of olive oil
extra virgin olive oil(2 tablespoon) - 12
Pour half of the prepared egg mixture
- 13
Spread it out evenly using a spatula
- 14
When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side
whole eggs(5) - 15
Close the other half over and let the omelette cook for few seconds
- 16
Transfer the Mushroom Omelette to the serving plate
- 17
Prepare the remaining mushroom omelettes using the similar way
- 18
Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast
parmesan cheese - grated(1 tablespoon)
Rate this recipe
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Herb & Cheese Mushroom Omelette Recipe
A eggetarian Continental recipe with butter, - 8 button mushrooms - sliced, clove garlic - minced. Ready in 40 min, serves 5.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
18 steps- 1
To start making Herb & Cheese Mushroom Omelette, heat a cast iron skillet over medium heat
parmesan cheese - grated(1 tablespoon) - 2
Add butter and once butter is melted add garlic and onions
butter(1 tablespoon)clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon) - 3
Sauté for a minute or so but no need to brown the onion and garlic
clove garlic - minced(1)spring onion (bulb & greens) - chopped(2 tablespoon) - 4
Add the sliced mushrooms along with salt and pepper to taste
- 8 button mushrooms - sliced(6)salt and pepper - to tastesalt and pepper - to taste - 5
Cook mushrooms till tender and the excess liquid in the skillet is evaporated
- 8 button mushrooms - sliced(6) - 6
Remove from heat and chopped parsley along with cheese
spring onion (bulb & greens) - chopped(2 tablespoon)- 3 sprig parsley leaves - chopped(2)parmesan cheese - grated(1 tablespoon) - 7
Stir to combine
- 8
Set aside while you prepare the omelette
- 9
Take a bowl and whisk the egg, milk, salt and pepper
salt and pepper - to tastemilk(2 tablespoon)salt and pepper - to taste - 10
Whisk until egg whites and yolks are well blended
- 11
Heat a cast iron pan over medium heat and add a teaspoon of olive oil
extra virgin olive oil(2 tablespoon) - 12
Pour half of the prepared egg mixture
- 13
Spread it out evenly using a spatula
- 14
When the eggs mixture looks stable from top and not runny, fill in half of the prepared mushroom filling on one side
whole eggs(5) - 15
Close the other half over and let the omelette cook for few seconds
- 16
Transfer the Mushroom Omelette to the serving plate
- 17
Prepare the remaining mushroom omelettes using the similar way
- 18
Serve Herb & Cheese Mushroom Omelette with a glass of Chickoo Banana Date Smoothie for the power packed healthy breakfast
parmesan cheese - grated(1 tablespoon)
Rate this recipe
