What2Eat
Mango, Avocado And Chickpea Salad Recipe
ContinentalStarterVegetarian

Mango, Avocado And Chickpea Salad Recipe

A vegetarian Continental recipe with mango (ripe) - peeled and diced, avocado - peeled and diced, kabuli chana (white chickpeas) - cooked. Ready in 25 min, serves 3.

Curated byLucas Dubois🇫🇷

Calories
480kcal
Estimated Cost
200-350
Carbs60g
Protein24g
Fats16g
Servings Scaler
3

Instructions

7 steps
  1. 1

    To begin making the Mango, Avocado And Chickpea Salad Recipe, first prep all the ingredients

    mango (ripe) - peeled and diced(2)avocado - peeled and diced(1)
  2. 2

    Having a day old chickpeas, that has been refrigerated helps in making this salad faster

  3. 3

    In a small mixing bowl, combine the ingredients for the dressing and whisk it well and keep it aside

  4. 4

    In a large mixing bowl, add the mangoes, avocados, cooked chickpeas and lettuce

    mango (ripe) - peeled and diced(2)avocado - peeled and diced(1)kabuli chana (white chickpeas) - cooked(1 cup)red romaine lettuce(1 cup)lemon juice - large lemon(1)
  5. 5

    Mix well to combine them all together

  6. 6

    When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle the dressing over the salad, give it a gentle mix

    mango (ripe) - peeled and diced(2)avocado - peeled and diced(1)
  7. 7

    Serve the Mango, Avocado And Chickpea Salad along with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta

    mango (ripe) - peeled and diced(2)avocado - peeled and diced(1)

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