Cream Cheese Swirl Brownies Recipes
A vegetarian Continental recipe with britannia cheese spread - classic - at room temperature, caster sugar, vanilla extract. Ready in 50 min, serves 16.
Curated byLucas Dubois🇫🇷
Instructions
20 steps- 1
To begin making the Cream Cheese Swirl Brownies Recipe, prep all the ingredients and keep them ready
britannia cheese spread - classic - at room temperature(540 grams) - 2
For the cream cheese layerInto a large mixing bowl add the cream cheese, castor sugar, vanilla extract,egg and beat well until soft and fluffy peaks form
britannia cheese spread - classic - at room temperature(540 grams)caster sugar(1/4 cup)vanilla extract(1/2 teaspoon)caster sugar(1/2 cup)vanilla extract(1 teaspoon)large whole eggs(2) - 3
This will take about two minutes
- 4
Keep aside
- 5
For the Brownie LayerInto a double boiler place a heat proof bowl
- 6
Into the bowl add the butter and dark chocolate and melt the chocolate and butter until creamy and smooth
butter (unsalted)(1/2 cup)dark chocolate(2 cups) - 7
Once done remove from heat and add castor sugar, eggs, vanilla extract, all purpose flour and salt to it
caster sugar(1/4 cup)vanilla extract(1/2 teaspoon)caster sugar(1/2 cup)vanilla extract(1 teaspoon)large whole eggs(2)all purpose flour (maida)(1/2 cup)salt(1/4 teaspoon) - 8
Beat well for about a minute until the batter is smooth and glossy
- 9
Remove half a cup of the brownie batter and keep aside
- 10
Pour the brownie batter into the prepared cake pan
- 11
Pour the cream cheese layer on the top and spread evenly
britannia cheese spread - classic - at room temperature(540 grams) - 12
Add dollops of the remaining brownie batter on top of the cream cheese layer
britannia cheese spread - classic - at room temperature(540 grams) - 13
Use a knife and create swirls
- 14
Place the pan in a preheated oven at 180 C
- 15
Bake for about 30 minutes or until the brownies are set and the cream cheese is just beginning to brown
britannia cheese spread - classic - at room temperature(540 grams) - 16
To check insert a toothpick into the brownie
- 17
If it comes out with just a few moist crumbs then it is done
- 18
Remove the Cream Cheese Swirl Brownies from the oven and allow to cool
britannia cheese spread - classic - at room temperature(540 grams) - 19
Cut the Cream Cheese Swirl Brownies into desired shape and serve
britannia cheese spread - classic - at room temperature(540 grams) - 20
Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party
britannia cheese spread - classic - at room temperature(540 grams)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cream Cheese Swirl Brownies Recipes
A vegetarian Continental recipe with britannia cheese spread - classic - at room temperature, caster sugar, vanilla extract. Ready in 50 min, serves 16.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
20 steps- 1
To begin making the Cream Cheese Swirl Brownies Recipe, prep all the ingredients and keep them ready
britannia cheese spread - classic - at room temperature(540 grams) - 2
For the cream cheese layerInto a large mixing bowl add the cream cheese, castor sugar, vanilla extract,egg and beat well until soft and fluffy peaks form
britannia cheese spread - classic - at room temperature(540 grams)caster sugar(1/4 cup)vanilla extract(1/2 teaspoon)caster sugar(1/2 cup)vanilla extract(1 teaspoon)large whole eggs(2) - 3
This will take about two minutes
- 4
Keep aside
- 5
For the Brownie LayerInto a double boiler place a heat proof bowl
- 6
Into the bowl add the butter and dark chocolate and melt the chocolate and butter until creamy and smooth
butter (unsalted)(1/2 cup)dark chocolate(2 cups) - 7
Once done remove from heat and add castor sugar, eggs, vanilla extract, all purpose flour and salt to it
caster sugar(1/4 cup)vanilla extract(1/2 teaspoon)caster sugar(1/2 cup)vanilla extract(1 teaspoon)large whole eggs(2)all purpose flour (maida)(1/2 cup)salt(1/4 teaspoon) - 8
Beat well for about a minute until the batter is smooth and glossy
- 9
Remove half a cup of the brownie batter and keep aside
- 10
Pour the brownie batter into the prepared cake pan
- 11
Pour the cream cheese layer on the top and spread evenly
britannia cheese spread - classic - at room temperature(540 grams) - 12
Add dollops of the remaining brownie batter on top of the cream cheese layer
britannia cheese spread - classic - at room temperature(540 grams) - 13
Use a knife and create swirls
- 14
Place the pan in a preheated oven at 180 C
- 15
Bake for about 30 minutes or until the brownies are set and the cream cheese is just beginning to brown
britannia cheese spread - classic - at room temperature(540 grams) - 16
To check insert a toothpick into the brownie
- 17
If it comes out with just a few moist crumbs then it is done
- 18
Remove the Cream Cheese Swirl Brownies from the oven and allow to cool
britannia cheese spread - classic - at room temperature(540 grams) - 19
Cut the Cream Cheese Swirl Brownies into desired shape and serve
britannia cheese spread - classic - at room temperature(540 grams) - 20
Serve Cream Cheese Swirl Brownies along with Espresso Coffee/Masala Tea and Grilled Paneer Pineapple Sandwich for your next tea party
britannia cheese spread - classic - at room temperature(540 grams)
Rate this recipe
