Open Burger with Vegetable Patty Recipe
A vegetarian Continental recipe with burger buns - cut into half (top removed and only the base kept), tomato - sliced, onion - sliced into rings. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
16 steps- 1
To begin making the Open Burger recipe, wash the potatoes and cook them in a pressure cooker for 5 whistles
burger buns - cut into half (top removed and only the base kept)(4)potatoes (aloo)(4) - 2
Turn off the flame and allow the pressure to release naturally
- 3
Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl
potatoes (aloo)(4) - 4
Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1)green chilli(2)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 5
Once fully cooked, mash that as well
- 6
Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes
potatoes (aloo)(4)green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1)salt - to tastered chilli powder(1 teaspoon)corn flour(1 tablespoon)lemon juice - of half limegreen chilli(2) - 7
Mix well
- 8
Divide it into 4 equal portions, roll it into balls and flatten it between your palms to resemble the shape of a disc
burger buns - cut into half (top removed and only the base kept)(4)onion - sliced into rings(1) - 9
Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 10
Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides
whole wheat bread crumbs(1/4 cup)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 11
Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 12
In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread
burger buns - cut into half (top removed and only the base kept)(4)nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 13
Toast them until crispy and light brown
- 14
Keep them aside
- 15
Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve
burger buns - cut into half (top removed and only the base kept)(4)tomato - sliced(1)onion - sliced into rings(1)nutralite cheesy garlic mayo(4 tablespoon)mustard sauce(4 tablespoon)iceberg lettuce(4)aloo bhujia(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 16
Serve the Open Burger with Vegetable Patty Recipe with a glass of Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal
burger buns - cut into half (top removed and only the base kept)(4)
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Open Burger with Vegetable Patty Recipe
A vegetarian Continental recipe with burger buns - cut into half (top removed and only the base kept), tomato - sliced, onion - sliced into rings. Ready in 1h 40m, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making the Open Burger recipe, wash the potatoes and cook them in a pressure cooker for 5 whistles
burger buns - cut into half (top removed and only the base kept)(4)potatoes (aloo)(4) - 2
Turn off the flame and allow the pressure to release naturally
- 3
Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl
potatoes (aloo)(4) - 4
Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1)green chilli(2)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 5
Once fully cooked, mash that as well
- 6
Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes
potatoes (aloo)(4)green peas (matar)(1/4 cup)carrot (gajjar) - chopped(1)salt - to tastered chilli powder(1 teaspoon)corn flour(1 tablespoon)lemon juice - of half limegreen chilli(2) - 7
Mix well
- 8
Divide it into 4 equal portions, roll it into balls and flatten it between your palms to resemble the shape of a disc
burger buns - cut into half (top removed and only the base kept)(4)onion - sliced into rings(1) - 9
Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 10
Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides
whole wheat bread crumbs(1/4 cup)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 11
Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry
nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 12
In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread
burger buns - cut into half (top removed and only the base kept)(4)nutralite cheesy garlic mayo(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 13
Toast them until crispy and light brown
- 14
Keep them aside
- 15
Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve
burger buns - cut into half (top removed and only the base kept)(4)tomato - sliced(1)onion - sliced into rings(1)nutralite cheesy garlic mayo(4 tablespoon)mustard sauce(4 tablespoon)iceberg lettuce(4)aloo bhujia(4 tablespoon)nutralite garlic & oregano spread(2 tablespoon)to 4 nutralite garlic & oregano spread - for shallow frying(3 tablespoon) - 16
Serve the Open Burger with Vegetable Patty Recipe with a glass of Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal
burger buns - cut into half (top removed and only the base kept)(4)
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