Gingerbread Pancake Recipe
A eggetarian Continental recipe with whole wheat flour, baking powder, cinnamon powder (dalchini). Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Instructions
9 steps- 1
To begin making the Gingerbread Pancake, sift together flour, baking powder and all the spices
whole wheat flour(1 cup)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)clove powder (laung)(1/4 teaspoon)nutmeg powder(1/2 teaspoon) - 2
In a large bowl mix together brown sugar, 2 eggs, melted butter, and milk
whole eggs(2)tablespoons butter - melted(4)milk(1/2 cup)brown sugar (demerara sugar)(1/2 cup) - 3
Whisk till incorporated and fluffy
- 4
Add dry flour ingredients to wet ingredients and stir until just combined
whole wheat flour(1 cup) - 5
Preheat a skillet over medium heat and grease it with a little butter
tablespoons butter - melted(4) - 6
Pour 1/4 cup of batter on the skillet and let the batter spread itself
- 7
Cook 1-2 minutes until edges begin to set and the pancakes starts bubbling and looks steamed from the top
- 8
Flip the pancake over allow to cook another minute until it is lightly browned
brown sugar (demerara sugar)(1/2 cup) - 9
Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids
dry ginger powder(1 teaspoon)maple syrup - to serve
Rate this recipe
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Gingerbread Pancake Recipe
A eggetarian Continental recipe with whole wheat flour, baking powder, cinnamon powder (dalchini). Ready in 35 min, serves 4.
Curated byLucas Dubois🇫🇷
Estimated Nutrition Highlights
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Directions
9 steps- 1
To begin making the Gingerbread Pancake, sift together flour, baking powder and all the spices
whole wheat flour(1 cup)baking powder(1 teaspoon)cinnamon powder (dalchini)(1 teaspoon)dry ginger powder(1 teaspoon)clove powder (laung)(1/4 teaspoon)nutmeg powder(1/2 teaspoon) - 2
In a large bowl mix together brown sugar, 2 eggs, melted butter, and milk
whole eggs(2)tablespoons butter - melted(4)milk(1/2 cup)brown sugar (demerara sugar)(1/2 cup) - 3
Whisk till incorporated and fluffy
- 4
Add dry flour ingredients to wet ingredients and stir until just combined
whole wheat flour(1 cup) - 5
Preheat a skillet over medium heat and grease it with a little butter
tablespoons butter - melted(4) - 6
Pour 1/4 cup of batter on the skillet and let the batter spread itself
- 7
Cook 1-2 minutes until edges begin to set and the pancakes starts bubbling and looks steamed from the top
- 8
Flip the pancake over allow to cook another minute until it is lightly browned
brown sugar (demerara sugar)(1/2 cup) - 9
Serve the Gingerbread Pancake warm along with maple syrup for breakfast or even as a evening snack for kids
dry ginger powder(1 teaspoon)maple syrup - to serve
Rate this recipe
